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November 2001, Volume 55, Number 11

Table of Contents

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Editorial
Dietary fibre and diabetes revisited FREE
J Mann
Abstract  |  PDF 919
Original Communications
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids FREE
E Södergren, I-B Gustafsson, S Basu, J Nourooz-Zadeh, C Nälsén, A Turpeinen, L Berglund & B Vessby
Abstract  |  PDF 922
Socio-economic status and puberty are the main factors determining anaemia in adolescent girls and boys in East Java, Indonesia FREE
D D Soekarjo, S de Pee, M W Bloem, R Tjiong, R Yip, W H P Schreurs & Muhilal
Abstract  |  PDF 932
Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water FREE
J L Weber, P M Reid, K A Greaves, J P DeLany, V A Stanford, S B Going, W H Howell & L B Houtkooper
Abstract  |  PDF 940
The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes FREE
A J Wallace, W H F Sutherland, J I Mann & S M Williams
Abstract  |  PDF 951
Social determinants of dietary habits in Denmark FREE
M V Groth, S Fagt & L Brøndsted
Abstract  |  PDF 959
The potential of near infra-red interactance for predicting body composition in children FREE
N J Fuller, O Dewit & J C K Wells
Abstract  |  PDF 967
The validity of predicted body fat percentage from body mass index and from impedance in samples of five European populations FREE
P Deurenberg, A Andreoli, P Borg, K Kukkonen-Harjula, A de Lorenzo, W D van Marken Lichtenbelt, G Testolin, R Vigano & N Vollaard
Abstract  |  PDF 973
Serum leptin levels in alcoholic liver cirrhosis: relationship with gender, nutritional status, liver function and energy metabolism FREE
B Campillo, E Sherman, J P Richardet & P N Bories
Abstract  |  PDF 980
Sexual dimorphism in relationship of serum leptin and relative weight for the standard in normal-weight, but not in overweight, children as well as adolescents FREE
T Nakanishi, R Li, Z Liu, M Yi, Y Nakagawa & T Ohzeki
Abstract  |  PDF 989
Milk as a supplement to mixed meals may elevate postprandial insulinaemia FREE
H Liljeberg Elmståhl & I Björck
Abstract  |  PDF 994
Prospective study on milk products, calcium and cancers of the colon and rectum FREE
R Järvinen, P Knekt, T Hakulinen & A Aromaa
Abstract  |  PDF 1000
Genetic variation at the uncoupling protein 1, 2 and 3 loci and the response to long-term overfeeding FREE
O Ukkola, A Tremblay, G Sun, Y C Chagnon & C Bouchard
Abstract  |  PDF 1008
High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat FREE
J Cooling & J E Blundell
Abstract  |  PDF 1016
Serum vitamin E, C and A status of the drug addicts undergoing detoxification: influence of drug habit, sexual practice and lifestyle factors FREE
S K Nazrul Islam, K Jahangir Hossain & M Ahsan
Abstract  |  PDF 1022
A six months' prospective follow-up of 65+-y-old patients from general practice classified according to nutritional risk by the Mini Nutritional Assessment FREE
A M Beck, L Ovesen & M Schroll
Abstract  |  PDF 1028
November 2001, Volume 55, Number 11
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