Department of Nutrition and Food Science, School of Biological and Molecular Sciences, Oxford Brookes University, Oxford, UK

Correspondence to: C JK Henry, Department of Nutrition and Food Science, School of Biological and Molecular Sciences, Oxford Brookes University, Gipsy Lane, OxfordOX3 0BP, UK.jhenry@brookes.ac.uk

A considerable number of physiological functions are known to show a gradual decline with increasing age. However, the effects of ageing differ widely between organ systems. It is believed that basal metabolic rate (BMR) falls dramatically with age. These observations, largely based on cross-sectional surveys, are discussed in light of our present understanding of the biology of ageing. This paper reviews both the longitudinal and cross-sectional studies of BMR and presents evidence that the fall in BMR with ageing may be less dramatic than previously perceived. Indeed, some subjects may show an increase in BMR with ageing. The mechanism of changes in BMR during ageing will be discussed. Organ weight changes appear to have a profound impact on BMR. The use of BMR to predict total energy expenditure in the 'old elderly' (>75 y) is unlikely to be of any practical use due to wide intra- and inter-individual variation in BMR. This wide intra- and inter-individual variation in BMR is due to illness, disease and other metabolic disorders seen in the elderly. Finally, the importance of measuring BMR in elderly populations for its use in clinical medicine will be discussed.

European Journal of Clinical Nutrition (2000) 54, Suppl 3, S77-S91

aging; basal metabolic rate; body composition