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April 1999, Volume 53, Number 4

Table of Contents

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Original communication
The glycaemic index of potatoes: the effect of variety, cooking method and maturity FREE
N L Soh & J Brand-Miller
Abstract  |  PDF 249
The effect of magnesium supplementation on biochemical markers of bone metabolism or blood pressure in healthy young adult females FREE
L Doyle, A Flynn & K Cashman
Abstract  |  PDF 255
Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects FREE
K Leinonen, K Liukkonen, K Poutanen, M Uusitupa & H Mykkänen
Abstract  |  PDF 262
Dietary and lifestyle factors affecting plasma vitamin D levels in Asian children living in England FREE
M Lawson, M Thomas & A Hardiman
Abstract  |  PDF 268
Effect of the energy density and volume of high carbohydrate meals on short term satiety in preschool children FREE
H Araya, G Vera & M Alviña
Abstract  |  PDF 273
Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels FREE
N M de Roos, G Schouten & M B Katan
Abstract  |  PDF 277
Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion FREE
A Melse-Boonstra, H Rexwinkel, J Bulux, N W Solomons & C E West
Abstract  |  PDF 281
Who has a high vitamin A intake from plant foods, but a low serum retinol concentration? Data from women in Indonesia FREE
S de Pee, M W Bloem, R Tjiong, E Martini, Satoto, J Gorstein, R Shrimpton & Muhilal
Abstract  |  PDF 288
Development of a general nutrition knowledge questionnaire for adults FREE
K Parmenter & J Wardle
Abstract  |  PDF 298
How optimal are computer-calculated optimal diets? FREE
K Gedrich, A Hensel, I Binder & G Karg
Abstract  |  PDF 309
Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects FREE
H F J Hendriks, J A Weststrate, T van Vliet & G W Meijer
Abstract  |  PDF 319
Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries FREE
P Lagiou, A Trichopoulou, H K Henderickx, C Kelleher, I Leonhauser, O Moreiras, M Nelson, A Schmitt, W Sekula, K Trygg & G Zajkas for the DAFNE I & II projects of the European Commission
Abstract  |  PDF 328
Sex-related influence of body size and sexual maturation on blood pressure in adolescents FREE
G Leccia, T Marotta, M R Masella, G Mottola, G Mitrano, F Golia, P Capitanata, L Guida, F Contaldo & L A Ferrara
Abstract  |  PDF 333
Book review
Nutritional epidemiology second edition FREE
D Southgate
Abstract  |  PDF 338
April 1999, Volume 53, Number 4
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