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June 1998, Volume 52, Number 6

Table of Contents

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Original communication
Determining factors in the iron status of adult women in the SU.VI.MAX study FREE
P Galan, H-C Yoon, P Preziosi, F Viteri, P Valeix, B Fieux, S Briançon, D Malvy, A-M Roussel, A Favier & S Hercberg
Abstract  |  PDF 383
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables FREE
J A Weststrate, K H van het Hof, H van den Berg, E J M Velthuis-te-Wierik, C de Graaf, N J H Zimmermanns, K R Westerterp, M S Westerterp-Plantenga & W P H G Verboeket-van de Venne
Abstract  |  PDF 389
Prevalence of an elevated resting energy expenditure in patients with chronic obstructive pulmonary disease in relation to body composition and lung function FREE
E C Creutzberg, A M W J Schols, F C M Bothmer-Quaedvlieg & E F M Wouters
Abstract  |  PDF 396
Evaluation of muscle protein mass in children with solid tumors by muscle thickness measurement with ultrasonography, as compared with anthropometric methods and visceral protein concentrations FREE
M Taskinen & U M Saarinen-Pihkala
Abstract  |  PDF 402
The responsiveness of plasma homocysteine to small increases in dietary folic acid: a primary care study FREE
C J Schorah, H Devitt, M Lucock & A C Dowell
Abstract  |  PDF 407
Preschool stunting, age at menarche and adolescent height: a longitudinal study in rural Senegal FREE
K B Simondon, F Simondon, I Simon, A Diallo, E Bénéfice, P Traissac & B Maire
Abstract  |  PDF 412
Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study FREE
W Oosthuizen, H H Vorster, W J H Vermaak, C M Smuts, J C Jerling, F J Veldman & H M Burger
Abstract  |  PDF 419
A placebo controlled investigation of the effects of tryptophan or placebo on subjective and objective measures of fatigue FREE
A Cunliffe, O A Obeid & J Powell-Tuck
Abstract  |  PDF 425
Relationship between bone mineralization and aluminium in the healthy infant FREE
D Bouglé, J P Sabatier, F Bureau, D Laroche, J Brouard, B Guillois & J F Duhamel
Abstract  |  PDF 431
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers FREE
G Schaafsma, W J A Meuling, W van Dokkum & C Bouley
Abstract  |  PDF 436
The basal metabolic rate and energy cost of standardised walking of short and tall men FREE
L Censi, E Toti, G Pastore & A Ferro-Luzzi
Abstract  |  PDF 441
Plasma ascorbate and vitamin E levels in Hong Kong Chinese FREE
I F F Benzie, E D Janus & J J Strain
Abstract  |  PDF 447
The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance FREE
U S Schwab, E S Sarkkinen, A H Lichtenstein, Z Li, J M Ordovas, E J Schaefer & M I J Uusitupa
Abstract  |  PDF 452
Dietary and non-dietary factors associated with iron status in a cohort of Danish adults followed for six years FREE
M Osler, N Milman & B L Heitmann
Abstract  |  PDF 459
Short communication
Validation of a short food frequency questionnaire to assess calcium intake in children aged 3 to 6 years FREE
R W Taylor & A Goulding
Abstract  |  PDF 464
June 1998, Volume 52, Number 6
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