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| Review |
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| Diet and blood coagulation factor VII¾a key protein in arterial thrombosis FREE |
| P Marckmann, E-M Bladbjerg & J Jespersen |
| Abstract | PDF |
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| 75 |
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| Original communication |
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| Low cereal intake in Estonian infants: the possible explanation for the low frequency of coeliac disease in Estonia FREE |
| K Mitt & O Uibo |
| Abstract | PDF |
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| 85 |
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| Serum antioxidants and risk of non-insulin dependent diabetes mellitus FREE |
| A Reunanen, P Knekt, R-K Aaran & A Aromaa |
| Abstract | PDF |
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| 89 |
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| The influence of a breakfast meal on the assessment of body composition using bioelectrical impedance FREE |
| M R Gallagher, K Z Walker & K O'Dea |
| Abstract | PDF |
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| 94 |
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| Dietary intake of middle-aged men from an East and a West German city after the German reunification: do differences still exist? FREE |
| G Winkler, S Brasche, A Döring & J Heinrich |
| Abstract | PDF |
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| 98 |
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| Effects of fish oil supplementation on apolipoprotein B100 production and lipoprotein metabolism in normolipidaemic males FREE |
| P Bordin, O A F Bodamer, S Venkatesan, R M Gray, P A Bannister & D Halliday |
| Abstract | PDF |
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| 104 |
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| Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP) FREE |
| M Olesen, E Gudmand-Hoyer, M Norsker, L Kofod & J Adler-Nissen |
| Abstract | PDF |
|
| 110 |
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| An evaluation of germinating beans as a source of vitamin C in refugee foods FREE |
| C H Riddoch, C F Mills & G G Duthie |
| Abstract | PDF |
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| 115 |
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| Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam study FREE |
| S Voss, A Kroke, K Klipstein-Grobusch & H Boeing |
| Abstract | PDF |
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| 119 |
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| Gorging and plasma HDL-cholesterol ¾The Ramadan model FREE |
| M Maislos, Y Abou-Rabiah, I Zuili, S Iordash & S Shany |
| Abstract | PDF |
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| 127 |
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| The association between BMI and haemoglobin and work productivity among Indonesian female factory workers FREE |
| J Untoro, R Gross, W Schultink & D Sediaoetama |
| Abstract | PDF |
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| 131 |
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| Body mass index as indicator of standard of living in developing countries FREE |
| M Nubé, W K Asenso-Okyere & G J M van den Boom |
| Abstract | PDF |
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| 136 |
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| Erythrocyte membrane fatty acid composition of smokers and non-smokers: effects of vitamin E supplementation FREE |
| K M Brown, P C Morrice & G G Duthie |
| Abstract | PDF |
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| 145 |
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| Short communication |
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| How could the BSE crisis affect nutrient intake? Comparison of beef and non-beef eating meat eaters from the UK Women's Cohort Study FREE |
| J Cade, C Calvert & J Barrett |
| Abstract | PDF |
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| 151 |
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| Effect of insulin therapy on body fat distribution in NIDDM patients with secondary sulfonylurea failure: a preliminary report FREE |
| I Takei, S Takayama, A Yamauchi, S Nakamoto, Y Kitamura, F Katsukawa, H Yamazaki, T Saruta & S Inoue |
| Abstract | PDF |
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| 153 |
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| Sugar beet fiber in formula diet reduces postprandial blood glucose, serum insulin and serum hydroxyproline FREE |
| I Thorsdottir, H Andersson & S Einarsson |
| Abstract | PDF |
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| 155 |
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| February 1998, Volume 52, Number 2 |
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