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December 1998, Volume 52, Number 12, Pages 877-883
Table of contents    Previous  Abstract  Next   Article  PDF
Original communication
Evaluating the DETERMINE Your Nutritional Health Checklist and the Mini Nutritional Assessment as tools to identify nutritional problems in elderly Europeans
L C P G M de Groot1, A M Beck2, M Schroll3 and W A van Staveren1

1Department of Human Nutrition, Wageningen Agricultural University, Wageningen, The Netherlands

2Institute of Food Chemistry and Nutrition, SØborg, Denmark

3Kommunehospitalet, Geriatrisk afd HL, Copenhagen, Denmark

Correspondence to: Lisette CPGM de Groot, Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands.

Abstract

Objective: To evaluate two short questionnaires for assessing the nutritional situation of elderly people, the DETERMINE Your Nutritional Health Checklist of the Nutrition Screening Initiative (NSI checklist) and the Mini Nutritional Assessment (MNA), by comparing equivalent cumulative scores with data on dietary intake, anthropometrics and blood biochemistries.

Design: Information similar to the questions of the NSI and MNA lists was collected by SENECA: the Survey in Europe on Nutrition and the Elderly, a Concerted Action.

Subjects: Records collected in 1993, could be used from 1161 European elderly men and women born between 1913 and 1918, mostly community dwelling, whose diet, lifestyle and health were studied twice, in 1989 and 1993.

Results: The MNA classified 55% of the examinees as well-nourished, 44% as at risk of malnutrition and 1% as malnourished. The NSI categorised the elderly people differently: 11% as good, 41% at moderate nutritional risk, 48% at high nutritional risk. Biochemical, dietary and anthropometric indices did not differ either between NSI categories or between MNA categories. Using serum albumin values (<30 g/l) and lymphocyte counts (<1500/ml) as standards, specificity and sensitivity of both instruments for identifying at-risk groups were below 0.6. Only with body weight loss (10%) as criterion variable were higher sensitivities (0.75 (NSI), 0.96 (MNA)) and specificities (0.54 (NSI), 0.60 (MNA)) found.

Conclusion: It is concluded that in an apparently healthy elderly population both assessment tools are of limited value.

Keywords

nutritional assessment; elderly; checklist

Received 31 October 1997; revised 2 July 1998; accepted 9 July 1998
December 1998, Volume 52, Number 12, Pages 877-883
Table of contents    Previous  Abstract  Next   Article  PDF
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