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March 1997, Volume 51, Number 3

Table of Contents

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Original communication
The prediction of total body water and extracellular water from bioelectric impedance in obese children FREE
G Bedogni, M R Bollea, S Severi, O Trunfio, A M Manzieri & N Battistini
Abstract  |  PDF 129
Relationship between maternal nutritional status and infant's weight and body proportions at birth FREE
M Thame, R J Wilks, N McFarlane-Anderson, F I Bennett & T E Forrester
Abstract  |  PDF 134
Case management of kwashiorkor: an intervention project at seven nutrition rehabilitation centres in Malawi FREE
D R Brewster, M J Manary & S M Graham
Abstract  |  PDF 139
Weakness of biochemical markers of nutritional and inflammatory status as prognostic indices for growth retardation and morbidity of young children in central Africa FREE
R Tonglet, E Mahangaiko Lembo, M Dramaix & P Hennart
Abstract  |  PDF 148
Effect of supplementation of smoking men with plain or slow release ascorbic acid on lipoprotein oxidation FREE
K Nyyssönen, H E Poulsen, M Hayn, P Agerbo, E Porkkala-Sarataho, J Kaikkonen, R Salonen & J T Salonen
Abstract  |  PDF 154
Longitudinal observation of growth of Vietnamese children in Hanoi, Vietnam from birth to 10 years of age FREE
L T Hop, R Gross, T Giay, W Schultink, B T N Thuan & S Sastroamidjojo
Abstract  |  PDF 164
The effect of increased egg consumption on plasma cholesteryl ester transfer activity in healthy subjects FREE
W H F Sutherland, M J Ball & H Walker
Abstract  |  PDF 172
Measuring fruit and vegetable intake: is five-a-day enough? FREE
D N Cox, A S Anderson, J Reynolds, S McKellar, D J Mela & M E J Lean
Abstract  |  PDF 177
Use of oral contraceptives and serum beta-carotene FREE
G Berg, L Kohlmeier & H Brenner
Abstract  |  PDF 181
Unpredictable intra-individual variations in serum homocysteine levels on folic acid supplementation FREE
C R Santhosh-Kumar, J C Deutsch, J W Ryder & J F Kolhouse
Abstract  |  PDF 188
Dietary trends: estimates from food supply and survey data FREE
A Dobson, J Porteous, P McElduff & H Alexander
Abstract  |  PDF 193
Short report
Dietary under-reporting: what people say about recording their food intake FREE
J I Macdiarmid & J E Blundell
Abstract  |  PDF 199
Book review
Carcinogens and anticarcinogens in the human diet: a comparison of naturally occurring and synthetic substances FREE
Stand Venitt
Abstract  |  PDF 201
Transforming Human Deprivation into Human Development FREE
J Pryer
Abstract  |  PDF 202
Nutrition in child health FREE
J Senterre
Abstract  |  PDF 203
March 1997, Volume 51, Number 3
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