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November 1997, Volume 51, Number 11

Table of Contents

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Articles
Dietary triglycerides, up to 40 g/meal, do not affect preformed vitamin A bioavailability in humans FREE
P Borel, C Dubois, N Mekki, P Grolier, A Partier, M C Alexandre-Gouabau, D Lairon & V Azais-Braesco
Abstract  |  PDF 717
Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration FREE
P Gascón-Vila, R Garcia-Closas, L Serra-Majem, M C Pastor, L Ribas, J M Ramon, A Mariné-Font & L Salleras
Abstract  |  PDF 723
Nutrition, anaemia, geohelminth infection and school achievement in rural Jamaican primary school children FREE
S E Hutchinson, C A Powell, S P Walker, S M Chang & S M Grantham-McGregor
Abstract  |  PDF 729
Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire FREE
A Hjartåker, E Lund & K S Bjerve
Abstract  |  PDF 736
Body mass index and prevalence of obesity changes among Kuwaitis FREE
A N Al-Isa
Abstract  |  PDF 743
Intrahousehold allocation of energy intake among children under five years and their parents in rural Bangladesh FREE
E M Kramer, K E Peterson, B L Rogers & M D Hughes
Abstract  |  PDF 750
Lifestyle intervention in people with insulin-dependent diabetes mellitus (IDDM) FREE
T L Perry, J I Mann, N J Lewis-Barned, A W Duncan, M A Waldron & C Thompson
Abstract  |  PDF 757
Estimates of the sources of variation (variance components) of bioelectric impedance and anthropometric measurements in an epidemiological case-control study of breast cancer FREE
S Hansen, S Cold, P H Petersen & C Rose
Abstract  |  PDF 764
A model to standardise mortality of severely malnourished children using nutritional status on admission to therapeutic feeding centres FREE
C Prudhon, M H N Golden, A Briend & J Y Mary
Abstract  |  PDF 771
Fat preferences, dietary fat intake and body composition in children FREE
C D Ricketts
Abstract  |  PDF 778
The effect of withdrawal of food iron fortification in Sweden as studied with phlebotomy in subjects with genetic hemochromatosis FREE
K S Olsson, M Väisänen, J Konar & Å Bruce
Abstract  |  PDF 782
Letters to the Editor
The double isotope tracer method is a reliable measure of fractional zinc absorption FREE
J C King, N M Lowe, M J Jackson & D M Shames
Abstract  |  PDF 787
Carbohydrate and fat balance: separate existences or an intimate relationship? FREE
K N Frayn & H A Whitley
Abstract  |  PDF 789
Book review
Drug receptor subtypes and ingestive behaviour FREE
P Sharp
Abstract  |  PDF 790
Nutritional concerns of women FREE
S Southon
Abstract  |  PDF 791
November 1997, Volume 51, Number 11
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