Humanity's nitrogen pollution footprint has increased by a factor of six since the 1930s. A global analysis reveals that a quarter of this nitrogen pollution is associated with the production of internationally traded products.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Wackernagel, M. et al. Ecol. Econ. 29, 375–390 (1999).
Leach, A. M. et al. Environ. Dev. 1, 40–66 (2012).
Stevens, C. J., Leach, A. M., Dalea, S. & Galloway, J. N. Environ. Sci. Processes Impacts 16, 1563–1569 (2014).
Oita, A. et al. Nature Geosci. 9, 111–115 (2016).
Galloway, J. N., Theis, T. L. & Doering, O. C. EM Air Waste Manage. Assoc. Mag. Environ. Managers 65, 6–11 (2015).
Zhang, X. et al. Nature 528, 51–59 (2015).
Galli, A. et al. Ecol. Indic. 16, 100–112 (2012).
Author information
Authors and Affiliations
Corresponding authors
Rights and permissions
About this article
Cite this article
Galloway, J., Leach, A. Your feet's too big. Nature Geosci 9, 97–98 (2016). https://doi.org/10.1038/ngeo2647
Published:
Issue Date:
DOI: https://doi.org/10.1038/ngeo2647
This article is cited by
-
Food and feed trade has greatly impacted global land and nitrogen use efficiencies over 1961–2017
Nature Food (2021)
-
Green certification, e-commerce, and low-carbon economy for international tourist hotels
Environmental Science and Pollution Research (2019)