Nature 261, 644 - 647 (24 June 1976); doi:10.1038/261644a0

Growth of CSIRO's interests in food research

Josephine M. Bastian & J. R. Vickery

CSIRO Division of Food Research, North Ryde, New South Wales 2113, Australia

In 50 years CSIRO has developed its interests in food research from a few projects on urgent technical problems confronting the export trade to an organisation with three large laboratories engaged in broadly-based programmes of basic and applied science.

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