BJC Open article

British Journal of Cancer (2011) 105, S31–S33. doi:10.1038/bjc.2011.480 www.bjcancer.com
Published online 6 December 2011

7. Cancers attributable to dietary factors in the UK in 2010

IV. Salt

D M Parkin1

1Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK

Correspondence: Professor DM Parkin, E-mail: d.m.parkin@qmul.ac.uk