BJC Open article

British Journal of Cancer (2011) 105, s24–S26. doi:10.1038/bjc.2011.478
Published online 6 December 2011

5. Cancers attributable to dietary factors in the UK in 2010

II. Meat consumption

D M Parkin1

1Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK

Correspondence: Professor DM Parkin, E-mail: