Letter


British Dental Journal 204, 421 (2008)
Published online: 26 April 2008 | doi:10.1038/sj.bdj.2008.308

Submucous fibrosis

S. Goru1 & M. N. Pemberton1

Send your letters to the Editor, British Dental Journal, 64 Wimpole Street, London W1G 8YS E-mail e-mail: bdj@bda.org
Priority will be given to letters less than 500 words long. Authors must sign the letter, which may be edited for reasons of space.

Sir, we enjoyed reading the recent paper on the management of patients with reduced oral aperture and mandibular hypomobility (BDJ2008;  204: 125–131). In addition to the causes of mandibular hypomobility discussed in the paper, we feel it is important to remind readers of an important and common cause of mandibular hypomobility not mentioned, namely oral submucous fibrosis. Oral submucous fibrosis is a potentially malignant disorder mainly seen in South-East Asia, Taiwan, Southern China and Polynesia.1 It is also found elsewhere in the world amongst people of Asian descent, including in the UK.1 This condition is predominantly due to the chewing of the areca nut which causes a submucosal fibrosis and consequent limitation of opening of the mouth.2 Worldwide, it is estimated that approximately 600 million people chew areca nut daily.3 In India the number of cases of oral submucous fibrosis has risen rapidly over recent years, which is thought to be due to an upsurge in the popularity of commercially prepared areca nut preparations by young people.3, 4

Cessation of areca nut consumption remains an important public health goal, both in Asia and in communities of Asian descent in the UK and elsewhere in the world. Should consumption continue to increase, then it is likely that many dentists will come into contact with cases of oral submucous fibrosis in the future. Dentists should be aware of this important cause of mandibular hypomobility.

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References

  1. Gupta P C, Ray C S. Epidemiology of betel quid usage. Ann Acad Med Singapore 2004; 33 (Suppl): 31S–36S.
  2. Ranganathan K, Uma Devi M, Joshua E, Kirankumar K, Saraswathi T R. Oral submucous fibrosis: a case-control study in Chennai, South India. J Oral Pathol Med 2004; 33: 274–277. | Article | PubMed | ISI | ChemPort |
  3. Nair U, Bartsch H, Nair J. Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms. Mutagenesis 2004; 19: 251–262. | Article | PubMed | ChemPort |
  4. Tilakaratne W M, Klinikowski M F, Saku T, Peters T J, Warnakulasuriya S. Oral submucous fibrosis: review on aetiology and pathogenesis. Oral Oncol 2006; 42: 561–568. | Article | PubMed | ChemPort |
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