In the original version of this Article, Affiliation 1 was incomplete. The correct affiliation is listed below:
State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
This error has now been corrected in the PDF and HTML versions of the Article.
Additional information
The online version of the original article can be found at 10.1038/srep25763
Rights and permissions
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
About this article
Cite this article
Liu, CG., Hao, XM., Lin, YH. et al. Correction: Corrigendum: Redox potential driven aeration during very-high-gravity ethanol fermentation by using flocculating yeast. Sci Rep 6, 30995 (2016). https://doi.org/10.1038/srep30995
Published:
DOI: https://doi.org/10.1038/srep30995
This article is cited by
-
High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic Modeling
Applied Biochemistry and Biotechnology (2021)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.