Table 5: Percentage of drugs, per ATC Category, which have negative food interaction with an Ingredient

From: Inferring Cuisine - Drug Interactions Using the Linked Data Approach

Table 5: Percentage of drugs, per ATC Category, which have negative food interaction with an Ingredient
 ABCDGHJLMNPRSV
milk1.923%0.000%1.058%2.609%2.326%0.000%3.509%1.515%0.000%0.431%0.000%0.000%1.887%1.754%
garlic0.000%1.786%1.058%0.000%0.000%0.000%0.000%0.000%0.000%0.431%0.000%0.000%0.000%1.754%
coffee1.282%1.786%1.058%0.870%6.977%0.000%1.170%0.758%0.000%8.621%0.000%0.971%0.943%0.000%
ginger0.000%1.786%1.058%0.000%0.000%0.000%0.000%0.000%0.000%0.431%0.000%0.000%0.000%1.754%
cheese0.000%0.000%0.000%0.000%0.000%0.000%0.585%0.000%0.000%0.431%0.000%0.000%0.000%0.000%
bacon0.000%0.000%0.000%0.000%0.000%0.000%0.585%0.000%0.000%0.862%0.000%0.000%0.000%0.000%
red wine0.000%0.000%0.000%0.000%0.000%0.000%0.585%0.758%0.000%0.862%0.000%0.000%0.000%0.000%
grapefruit1.923%0.000%9.524%1.739%0.000%5.882%1.754%3.030%0.000%5.172%3.571%1.942%1.887%0.000%
ham0.000%0.000%0.000%0.000%0.000%0.000%0.585%0.000%0.000%0.862%0.000%0.000%0.000%0.000%
winea0.000%0.000%0.000%0.000%0.000%0.000%0.585%0.758%0.000%0.862%0.000%0.000%0.000%0.000%
tea1.282%1.786%1.058%0.870%6.977%0.000%0.585%0.758%0.000%8.621%0.000%0.971%0.943%0.000%
avocado0.000%0.000%1.058%0.000%0.000%0.000%0.000%0.000%0.000%0.862%0.000%0.000%0.000%1.754%
beer0.000%0.000%0.000%0.000%0.000%0.000%0.585%0.000%0.000%0.862%0.000%0.000%0.000%0.000%
licorice0.000%0.000%9.524%0.000%0.000%0.000%0.000%0.000%0.000%0.000%0.000%0.000%0.000%0.000%
  1. aThere is a significant number of recipes which contain ‘wine’ as an ingredient. The negative interactions of drugs only contain ‘red wine’ explicitly while ‘white wine’ is considered safe. Despite the ambiguous nature of the ingredient listed simply as ‘wine’ we decided to use it in the analysis since it can still be a cause of negative cuisine - drug interactions in cases when red wine is used in the preparation of the recipe. As we can see from the table the ‘wine’ ingredient has negative interactions with the drugs which react negatively with ‘red wine’.