Table 3: Top 3 interacting Ingredients per Cuisine

From: Inferring Cuisine - Drug Interactions Using the Linked Data Approach

Table 3: Top 3 interacting Ingredients per Cuisine
CuisineTop 3 interacting Ingredients
North Americanmilk, garlic, coffee
Western Europeanmilk, garlic, coffee
Northern Europeanmilk, coffee, ginger
Eastern Europeanmilk, garlic, coffee
Southern Europeangarlic, milk, coffee
Middle Easterngarlic, milk, coffee
South Asiangarlic, ginger, milk
Southeast Asiangarlic, ginger, milk
East Asiangarlic, ginger, milk
Latin Americangarlic, milk, avocado
Africangarlic, ginger, milk