Figure 3: Percentage of occurrence of milk and garlic in negative food - drug interactions in different cuisines, globally.

From: Inferring Cuisine - Drug Interactions Using the Linked Data Approach

Figure 3: Percentage of occurrence of milk and garlic in negative food - drug interactions in different cuisines, globally.
Figure 3

Figure (a) depicts the percentage of occurrence of milk, which causes most of the negative interaction in North America, Western, Northern and Eastern Europe. Figure (b) depicts the percentage of occurance of garlic, which is the most problematic ingredient in recipes from South Europe, the Middle East, Asia, Latin America and Africa. The maps were generated using the d3.js library (http://d3js.org).