Center for Ecological Research, Kyoto University, Otsu, Shiga, Japan
Hirokazu Toju & Masayuki Ushio
PRESTO, Japan Science and Technology Agency, Kawaguchi, Saitama, Japan
Hirokazu Toju, Kei Hiruma, Shinji Fukuda, Masayuki Ushio, Shinji Nakaoka, Kentaro Yoshida, Ryo Sugiura & Yasunori Ichihashi
Department of Biology, Stanford University, Stanford, CA, USA
Kabir G. Peay
Department of General Systems Studies, University of Tokyo, Meguro, Tokyo, Japan
Masato Yamamichi
Department of Bioresource Science, College of Agriculture, Ibaraki University, Ami, Ibaraki, Japan
Kazuhiko Narisawa
Department of Biological Sciences, Nara Institute of Science and Technology, Nara, Japan
Kei Hiruma
Genetic Resource Center, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan
Ken Naito
Institute for Advanced Biosciences, Keio University, Tsuruoka, Yamagata, Japan
Shinji Fukuda
Intestinal Microbiota Project, Kanagawa Institute of Industrial Science and Technology, Kawasaki, Kanagawa, Japan
Shinji Fukuda
Transborder Medical Research Center, University of Tsukuba, Tsukuba, Ibaraki, Japan
Shinji Fukuda
Institute of Industrial Sciences, The University of Tokyo, Tokyo, Japan
Shinji Nakaoka
Graduate School of Agriculture, Kyoto University, Kyoto, Japan
Yusuke Onoda
Graduate School of Agricultural Science, Kobe University, Nada-ku, Kobe, Japan
Kentaro Yoshida
Institute of Plant Sciences, University of Bern, Bern, Switzerland
Klaus Schlaeppi
Department of Agroecology and Environment, Agroscope, Zurich, Switzerland
Klaus Schlaeppi
State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Science, Beijing, China
Yang Bai
Centre of Excellence for Plant and Microbial Sciences (CEPAMS), Institute of Genetics and Developmental Biology, Chinese Academy of Science & John Innes Centre, Beijing, China
Yang Bai
Hokkaido Agricultural Research Center, NARO (National Agriculture and Food Research Organization), Memuro, Hokkaido, Japan
Ryo Sugiura
RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan
Yasunori Ichihashi
Graduate School of Life Sciences, Tohoku University, Katahira, Sendai, Japan
Kiwamu Minamisawa
Department of Ecological Science, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
E. Toby Kiers