Abstract
Omega-3 and omega-6 poly-unsaturated fatty acids (PUFAs) are dietary fatty acids that are involved in a myriad of physiological processes in the brain. Although experimental data have shown that PUFAs have anticonvulsant properties, the outcomes of clinical trials have been controversial. Docosahexaenoic acid (DHA) is a PUFA which has been reported to exert anticonvulsant effects. Here we studied anticonvulsant potential of a mixture of enriched n-3 PUFA upon their oral administration in rats. We did not observe an anticonvulsant effect of n-3 PUFA in the i.v. pentylentetrazol threshold test. n-3 PUFA component was increased in the plasma of rats treated with the eicosapentaenoic acid (EPA)/DHA mix (275 mg/kg/d/400 mg/kg/d) due to the increase of both DHA and EPA. We also found modification of PUFA composition in the brain. Despite PUFA profiles modified both in plasma and in the brain, we did not find any anticonvulsant effect of orally administered DHA. Further studies are needed to define the type and the amount of fatty acids that would possess anticonvulsant properties. As the existing literature suggests that the route of administration of PUFA may be crucial, future studies should involve oral administration to provide relevant clinical information.
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Main
Refractory epilepsy (i.e. persistence of seizures despite accurate diagnosis and carefully monitored treatment with antiepileptic drugs) has been reported in approximately 30% of epilepsy patients (1,2). Therefore, new therapeutic approaches are required to effectively manage drug-resistant seizures. Ketogenic diet (KD) has been proven effective in epilepsy treatment in retrospective, prospective, and randomized controlled studies (3–6). While affording an opportunity for a dietary control of seizures in principle, KD is challenging as a long-term treatment regimen. The underlying mechanisms of the KD are currently unknown, but the role of caloric/glucose restriction, ketone bodies, and polyunsaturated fatty acids (PUFAs) is under investigation.
Recent studies suggest that PUFA possess anticonvulsant properties, and they may be good candidates for nutritional treatment of epilepsy (7). In experimental studies, PUFAs exert anticonvulsant effect in various seizure models, including pentylenetetrazol (PTZ) (8–11), kaïnate (12), iron chloride cortical application (9), electrical stimulation of the cortex (13), and audiogenic-seizures (9).
Several mechanisms have been proposed to explain the increase of seizure threshold by n-3 PUFA. One of the most common hypotheses involves modulating the function of voltage-dependent ion channels, particularly of the voltage-dependent sodium channel (7) by a PUFA docosahexaenoic acid (C22:6n-3; DHA). This hypothesis was recently confirmed by the fact that s.c. injection of 400 mg/kg of DHA increased the latency of PTZ-induced seizures (14). Other putative mechanisms include binding of PUFA to peroxisome proliferator-activated receptor (PPAR)-α and/or PPARγ, as well as anti-inflammatory effects of n-3 PUFAs (7).
Alpha-linolenic acid (ALA; C18:3n-3), eicosapentaenoic acid (EPA; C20:5n-3), and DHA have similar relative potencies in vitro (13,15–17); however, of the three PUFA, only DHA is present in the brain in appreciable amounts. Although the uptake of linoleic acid (LA; C18:2n-6), ALA, and EPA by the brain is similar to that of DHA, the latter is preferentially incorporated into membrane phospholipids, whereas most of (i.e. >90%) of LA, ALA, and EPA are β-oxidized or recycled into other lipids (e.g. sterols and saturated fatty acids) (18,19).
Despite the increased accumulation of experimental evidence, clinical studies of PUFA in epilepsy patients have been yielding conflicting results (20–22). Failure of PUFA to exert anticonvulsant effects in clinical trials may stem from several causes, such as the type of PUFA used, lack of data on the baseline PUFA intake, absence of reliable biomarker of PUFA, and dose-dependence effect of PUFA (7). Furthermore, all clinical trials involve EPA/DHA, while in the majority of preclinical studies anticonvulsant effects were established for ALA, LA, or LA/ALA mix (7). Rational design for new clinical trials should be based on preclinical data using oral administration and should include the type, the duration, and the amount of PUFA that afford anticonvulsant effects.
We recently showed that a 30-d-long oral administration of LA/ALA mix exhibited anticonvulsant properties in rats without impacting the composition of phospholipids in the neural cell membranes (11). In this study, we examined whether similar quantities of DHA/EPA possess anticonvulsant properties in rats.
METHODS
Animals.
The experiments were performed on 4-wk-old male Wistar rats (100–120 g; Charles River, L'arbresle, France). The animals were housed six to eight per cage with an alternating 12-h light/dark cycle with lights on at 0700 h. All procedures were approved by the Animal Research Committee of Lille University and were performed in agreement with the local, institutional, national, and international laws and regulations.
Treatments.
All animals had been maintained on standard rodent chow and water ad libitum before they were put on the diet. Rats were weighted and divided into three diet treatment groups: (1) a standard diet containing 2.46% of PUFA (Harlan Teklad Global 2016, Gannat, France) (control group, n = 10) (2); standard diet with daily oral supplementation (via gavage) of palm oil (palm group, n = 11) (3); and standard diet with daily oral supplementation (via gavage) of a PUFA blend which provided 400 mg/kg/d of DHA and 275 mg/kg/d of EPA [long chain polyunsaturated fatty acids capsules (LCP); SHS, Liverpool, UK] (DHA/EPA group, n = 11) (Table 1). The rats were maintained on the diet for 30 d. Standard diet was served ad libitum. The LCP blend or the palm oil was administered by gavaging (p.o.) at 5 g/kg of body weight/d. All rats were weighted at least twice a week.
Using these methods, we provided an additional amount of saturated fatty acids in the palm group and an additional amount of polyunsaturated fatty acids in the LCP group. The details are provided in Table 1. Dietary regimen of DHA/EPA was congruent with previously established anticonvulsant effects of ALA/LA (11). The palm oil was used as a control.
Pentylenetetrazol seizure threshold.
A pentylenetetrazol (PTZ; Sigma Chemical Co.-Aldrich, France) seizure threshold was examined between 0900 h and 0000 h, 30 d after the beginning of each dietary treatment. PTZ was dissolved in physiologic saline at 10 mg/mL and was infused with a syringe pump into the tail vein of freely moving rats at a constant rate of 2 mL/h. Time to the first forelimb myoclonus (i.e. bilateral forelimb myoclonus inducing a move of the forelegs from the ground) was used as the end point. Seizure threshold was expressed as total of mg/kg of PTZ sufficient to induce forelimb myoclonus (control, n = 10; palm, n = 11; LCP, n = 11) (23–25). The described seizure test has been commonly used in in vivo studies of anticonvulsant properties of PUFA (7), including our earlier experiments (11), and thus represents a good comparison assay.
Body composition.
Six days before the diet onset (D-0) and on the last day (D-30) of the study, after PTZ threshold test, rats were anesthetized with chloral hydrate (300 mg/kg, i.p.) and scanned using a Lunar PIXImus densitometer (GE Lunar, Madison, WI; Fig. 1) for body composition measurement.
Lipid analysis.
After the assessment of PTZ seizure threshold and body composition measurement, rats were killed by the overdose of pentobarbital (180 mg/kg i.p.). Blood samples were drawn by cardiac punctures, followed by the removal of the brains. Blood samples were centrifuged for 20 min at 3500 rpm and 4°C; plasma was separated and stored at −80°C. Brains (without cerebellum) were frozen in liquid nitrogen and stored at −80°C [LCP (n = 11), palm (n = 11), and control (n = 10)].
Lipid extraction from the plasma and the homogenized brains was performed with chloroform/methanol as described earlier (26). About 300-600 mg of brain tissue and 200 μL of serum were used for each analysis. Organic phase obtained after extraction was concentrated, and individual lipid classes within extract were separated by the one-dimension [plasma or two-dimension (brain)] high-performance thin layer chromatography (HPTLC) (27). Briefly, HPTLC plate was developed with chloroform/methanol/16.5 N aqueous ammonia 65:25:5 vol/vol/vol, in the first dimension, followed by chloroform/acetone/methanol/acetic acid/water 3:4:1:1:0.5 vol/vol/vol/vol/vol in the second dimension. Isolated phospholipid subclasses phosphatidylcholine (PC) and phosphatidylethanolamine (PE) were scraped off the HPTLC plate and trans-esterified in 14% boron trifluoride-methanol (Alltech, code 18017, Alltech Biotechnologies, Carquefou, France) in a sealed vial in nitrogen atmosphere at 100°C for 45 min (28). The resulting fatty acid methyl-esters (FAME) were extracted with pentane, dehydrated over sodium sulfate, decahydrated (Na2SO4, 10 H2O), evaporated in a vacuum concentrator and prepared for gas chromatography (GC) by sealing pentane extract in nitrogen. FAME were separated and quantified by capillary GC using a gas chromatograph (Hewlett-Packard model 5890, Wilmington, DE) equipped with a 60 m/0.32 mm DB-23 capillary column (J&W Scientific, Folsom, CA) and flame-ionization detector. A time-programmed temperature from 170°C to 230°C was used. Individual fatty acids were identified by comparison of retention time with the known standard and quantified with an HP3396 integrator.
Statistical analysis.
Data are expressed as mean ± SEM. Statistical analysis was performed using Kruskal-Wallis test and Dunn post hoc analysis using GraphPad Prism 5.02 (San Diego, CA). Statistical significance was considered to be p < 0.05.
RESULTS
Weight and body composition were comparable across groups and tends to increase from D-0 to D-30.
During the dietary treatments, all animals remained visibly in good health and appeared well groomed. No differences were observed in the mean body fat component among LCP, palm, and control groups 6 d before the diet onset (D-0) and on day-30 (D-30, the last day of treatment; Fig. 1). Mean weights were also similar among the studied groups.
No differences were observed in PTZ seizure threshold among all groups.
PTZ seizure thresholds (PTZth) were similar in all groups. PTZth values were as follows: LCP group, 43 ± 1.5 mg/kg; palm group, 44.4 ± 1.4 mg/kg; and control, 43.2 ± 1.9 mg/kg (Fig. 2).
Plasma fatty acid composition was modified by the dietary treatments.
We observed a modification of the fatty acid composition of the plasma phospholipids. Particularly, the increase in the n-3 PUFA component was observed in the LCP group when compared with other groups. This was evident with the increase of the n-3 PUFA and the decrease of the n-6/n-3 ratio (Fig. 3). Furthermore, we observed the increase of both DHA and EPA in the LCP group when compared with other groups (Fig. 3). No differences in arachidonic acid (AA), ALA, and LA were found among all the groups.
The fatty acid composition of the brain cell membranes was modified by the diets.
We found the decrease in the composition in n-6 PUFA of the PE in the LCP group when compared with the control group, while no difference was observed between the palm versus the two other groups (Fig. 4). This decrease was not related to the component in AA of the PE group. We found the increase in the composition in AA of the PE in both LCP and palm groups compared with the control group (Fig. 4).
We did not observe an increase of n-3 PUFA, n-6 PUFA, or saturated fatty acid in the composition of the PC in the brain among the groups. However, control group was characterized by a higher level of EPA in the composition of PC (Fig. 5).
DISCUSSION
Daily oral supplementation with the mix of DHA/EPA did not exhibit an anticonvulsant effect in the PTZ threshold (LCP group). We excluded that the nutritional status could be a confounding factor in our study. Thirty days after the onset of the dietary treatment, the fatty acid composition of the plasma phospholipids was modified, which reflected the diet intake. We also observed modifications in the composition of the brain phospholipids. We noted the discrepancy between the present findings and the results of our previous study, which used the same amount of PUFA and the same experimental design. The difference between these two studies consisted in the type of PUFA in the gavage (LA/ALA in the previous and DHA/EPA in this study) (11). Our findings prompt modifications in the design of future preclinical trials of PUFA and particularly the examination of their anticonvulsant properties.
There is growing experimental evidence suggesting that PUFA may possess anticonvulsant properties (7). However, clinical trials, which provided various quantities of blends containing DHA and EPA, report conflicting results. In an open study, 21 patients with intractable epilepsy received 5 g n-3 PUFAs daily (46% DHA, 18% EPA, 1% ALA) for 6 mo. Five patients completed the study with a reduction in both frequency and severity of seizures (22). In another, randomized study, the administration of an EPA/DHA mixture (10:7) led to the decrease of seizure frequency during the first 6-wk treatment period; however, the effect was not sustained (21). Bromfield et al. (20) failed to obtain seizure protection with an EPA/DHA (3:2) mixture, which was given for 12 wk. Several hypotheses may explain the discrepancies between the outcomes of animal studies and clinical trials (7). Therefore, before proceeding with the design of a new clinical trial, additional animal-based experiments are required.
Among the PUFA, only DHA is found in appreciable amounts in the brain and experimental data suggest its anticonvulsant efficacy. It has been shown that fat-1 mice (i.e. DHA mice that are genetically altered to produce elevated levels of DHA in the brain when they consume a normal diet) exhibit longer latency of PTZ-induced seizures when compared with the wild-type mice (29). More recently, it has been established that subcutaneous injection of 400 mg/kg of DHA is able to increase the latency of PTZ seizures (14). This effect was observed only when DHA was administered 1 h before PTZ injection. The anticonvulsant effect of this fatty acid was not observed when mice received a diet containing 6 g of DHA/kg of diet (30). Using the amount of PUFA similar to that used by Taha et al. during 30 d, we did not observe any anticonvulsant effect. We suggest that a longer duration of oral administration may result in the outcome similar to the one reported by Taha et al. (14). This may be due to the fact that systemic administration can rapidly modify the amount of FFA in the plasma, while upon oral administration longer time may be needed for FFA levels to reach a therapeutic level in the plasma (7).
In our study, the diet modification was responsible for a significant increase of n-3 PUFA in the plasma in the LCP group. This was related to the increase of both DHA and EPA (Fig. 3). It is interesting to note that the anticonvulsant effect of DHA was found only when it was provided by systemic injection. We did not observe any anticonvulsive effect of a mix of DHA/EPA upon their oral administration despite the increase of their plasma levels, as it was previously reported in mice (30). Therefore, the anticonvulsant efficacy of DHA may depend on the route of administration (i.e. injection versus oral). When administered orally, DHA is trapped in the chylomicron/LDL pools. DHA probably does not appear in its unesterified (albumin-bound) form in plasma until the chylomicron/LDL pool is eventually saturated. Furthermore, DHA levels in the brain may increase slowly, even after unesterified DHA appears in the plasma. As an example, the half-life of DHA in the human brain is approximately 2.5 y (31). The relationship between the different forms of PUFA in the plasma and their anticonvulsant effect should be further explored.
We found a higher level of EPA in the composition of PC in control animals compared with other groups. We observed the decrease of n-6 PUFA in the composition of PE in the LCP group although the increase in the composition in AA of the PE in both LCP and palm groups was comparable to that in the control group. However, these modifications were not related to any anticonvulsant effect. In previous studies, PUFA treatment exerted anticonvulsant effects in the absence of any modification of PUFA composition in the brain (10,11).
Despite the fact that DHA is considered to be a key factor in the anticonvulsant mechanism of action of PUFA, previous studies found no significant increase of DHA concentrations in brain membrane phospholipids (10,11). The latter finding can be attributed to three possible causes. First, the lipid analysis was done postseizure, and seizures in turn could induce the loss of phospholipid DHA due to its release from the membrane. This was also the case in this study. Second, the gas-chromatographic assays used to measure esterified DHA levels in brain phospholipids could be not sensitive enough to detect small increases in the amount of brain DHA. It is also possible that the anticonvulsant properties of DHA are not linked to the modification of PUFA levels within the brain. Rather, seizure suppression could be a result of either binding of n-3 PUFAs to PPAR-α and/or PPARγ receptors or of anti-inflammatory effects of n-3 PUFAs (7). The suggestion that PPARs may be involved in seizure control is based on animal studies that have reported the increase of seizure thresholds by selective agonists of PPAR-α or PPAR-γ. For example, Fenofibrate (a potent inducer of PPARα) raised seizure threshold in the tail-infusion PTZ and pilocarpine seizure tests in rats (32). Maurois et al. (33) have also found that the PPAR-γ ligand, FMOC-L-leucine, was protective against audiogenic seizures induced by magnesium deficiency in mice.
Using the same amount of DHA that was previously published, we failed to find any anticonvulsant effect. Insufficiently high dose can be excluded as a cause of DHA failure to modify PTZ threshold because daily oral DHA/EPA gavaging was accompanied by both plasma and CNS cell membrane modifications as described above. Furthermore, it should kept in mind that the administration of a LA/ALA mix over the same period and amount effectively increases PTZ seizure threshold (11).
In conclusion, further clinical trials should be preceded by preclinical studies that would clarify the amount and the duration of PUFA administration required to exhibit an anticonvulsant effect. Oral administration of PUFA is more relevant to clinical scenarios. It is also worth considering the use of PUFA with already established anticonvulsant effects, e.g. LA/ALA. Because of the dose dependence of anticonvulsant effect of PUFA (10), dose-curve studies should be factored into future clinical trials.
Abbreviations
- AA:
-
arachidonic acid
- ALA:
-
alpha-linolenic acid
- DHA:
-
docosahexaenoic acid
- D-0:
-
day 0 (start of the diet)
- D-30:
-
day 30 (last day on the diet, day of experimentation)
- EPA:
-
eicosapentaenoic acid
- KD:
-
ketogenic diet
- LA:
-
linoleic acid
- LCP:
-
long chain polyunsaturated fatty acids
- HPTLC:
-
high-performance thin layer chromatography
- PC:
-
phosphatidylcholine
- PE:
-
phosphatidylethanolamine
- PPAR:
-
peroxisome proliferator-activated receptor
- PTZ:
-
pentylenetetrazol
- PUFA:
-
polyunsaturated fatty acids
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Acknowledgements
The authors thank Andrey Mazarati, M.D., Ph.D., for his helpful comments and SHS-Nutricia for a gift of LCP capsules.
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Curatolo, N., Lecointe, C., Bordet, R. et al. Oral Administration of Docosahexaenoic Acid/Eicosapentaeinoic Acids Is Not Anticonvulsant in Rats: Implications for Translational Research. Pediatr Res 70, 584–588 (2011). https://doi.org/10.1203/PDR.0b013e31823277d9
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DOI: https://doi.org/10.1203/PDR.0b013e31823277d9
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