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Energetics of protein hydrogen bonds

In this issue, an article gives insight into the microenvironment's influence on the contribution of hydrogen bonds to protein stability.

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Figure 1: Stabilizing and destabilizing forces on the folding of a protein.

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Acknowledgements

I thank G. Grimsley for helpful discussions.

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Pace, C. Energetics of protein hydrogen bonds. Nat Struct Mol Biol 16, 681–682 (2009). https://doi.org/10.1038/nsmb0709-681

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