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Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation

Abstract

The detection and quantification of protein-ligand binding interactions is crucial in a number of different areas of biochemical research from fundamental studies of biological processes to drug discovery efforts. Described here is a protocol that can be used to identify the protein targets of biologically relevant ligands (e.g., drugs such as tamoxifen or cyclosporin A) in complex protein mixtures such as cell lysates. The protocol utilizes quantitative, bottom-up, shotgun proteomics technologies (isobaric mass tags for relative and absolute quantification, or iTRAQ) with a covalent labeling technique, termed stability of proteins from rates of oxidation (SPROX). In SPROX, the thermodynamic properties of proteins and protein-ligand complexes are assessed using the hydrogen peroxide–mediated oxidation of methionine residues as a function of the chemical denaturant (e.g., guanidine hydrochloride or urea) concentration. The proteome-wide SPROX experiments described here enable the ligand-binding properties of hundreds of proteins to be simultaneously assayed in the context of complex biological samples. The proteomic capabilities of the protocol render it amenable to the detection of both the on- and off-target effects of ligand binding. The protocol can be completed in 5 d.

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Figure 1: Methionine oxidation in the SPROX protocol.
Figure 2: Schematic representation of the experimental workflow.
Figure 3: Distributions of the N1-normalized reporter ion values for two different iTRAQ tags obtained using the non-methionine-containing peptides from a (+) ligand SPROX sample.
Figure 4: Expected SPROX results from iTRAQ data analysis.
Figure 5: Distribution of the N2-normalized iTRAQ reporter ion value differences observed between the (+) and (−) ligand samples in a proteome-wide SPROX experiment in which the proteins in a yeast cell lysate were analyzed for binding to tamoxifen.
Figure 6: Chemical denaturation data sets from a proteome-wide SPROX experiment in which the proteins in a yeast cell lysate were analyzed for binding to tamoxifen.

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Acknowledgements

This work was supported in part by US National Institutes of Health grant no. GM084174 (to M.C.F.) and in part by National Science Foundation (NSF) grant no. CHE-0848462 (to M.C.F.). The NSF grant, which was made possible with funds from the American Recovery and Reinvestment Act (ARRA), is jointly funded by the Analytical and Surface Chemistry Program in the Chemistry Division at NSF and by the Biomolecular Systems Cluster in the Division of Molecular and Cellular Biosciences at NSF. The mass spectrometer system used in this work was purchased with funds from National Institutes of Health grant no. S10RR027746 (to M.C.F.).

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Authors

Contributions

G.M.W., P.D.D., Y.X., E.C.S., M.A.G., D.T.T. and J.A. contributed to the development and optimization of the described SPROX protocol. E.C.S. collected and analyzed the SPROX data highlighted in this manuscript. E.C.S., M.A.G., D.T.T., J.A. and M.C.F. drafted the manuscript.

Corresponding author

Correspondence to Michael C Fitzgerald.

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The authors declare no competing financial interests.

Supplementary information

Supplementary Data 1

A sample data set on which Steps 36–43 were performed ("Sample_Data_Set.xlsx"). The data set is from the NAD binding study described in reference 5. (XLSX 6251 kb)

Supplementary Data 2

Runcompare input file used as a sample data set as described in Steps 44–46 (TXT 222 kb)

Supplementary Data 3

Runcompare input file used as a sample data set as described in Steps 44–46 (TXT 764 kb)

Supplementary Data 4

Output file generated from the sample data set as described in Steps 44–46 (TXT 303 kb)

Supplementary Data 5

The sample data set on which Steps 47–52 were performed ("Matched_NAD_Binding.xlsx") (XLSX 367 kb)

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Strickland, E., Geer, M., Tran, D. et al. Thermodynamic analysis of protein-ligand binding interactions in complex biological mixtures using the stability of proteins from rates of oxidation. Nat Protoc 8, 148–161 (2013). https://doi.org/10.1038/nprot.2012.146

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