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En route to plentiful food production in Africa

Africa south of the Sahara is going through a major agricultural transformation. Low crop productivity, hunger and pessimism are being replaced by a rapid rise in food production, an increasingly vibrant agricultural value chain and convergence towards a common goal.

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Author information

Affiliations

  1. Pedro A. Sanchez is at The Earth Institute, Columbia University, Palisades, New York 10964, USA.

    • Pedro A. Sanchez

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Corresponding author

Correspondence to Pedro A. Sanchez.