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Effect of Trypsin on Cell Volume and Mass

Abstract

NORMAL cells stop growing in culture when they reach a certain saturation density1–4 (contact inhibition of growth). The cells are arrested at the G1 phase of the cell cycle, during which DNA synthesis is repressed and division does not occur5,6. Whereas tumour cells are either less sensitive or insensitive to contact inhibition of growth4, normal cells can be rescued from this inhibition. Treatment with serum1,7, cell derived factors8, low concentrations of proteolytic enzymes8,9 and a number of other agents10 leads, after a certain time lag, to a resumption of DNA synthesis and mitosis. In conditions favourable for DNA synthesis and division, the size of a cell-whether normal or transformed-increases considerably11, but only tumour cells form colonies12. We now report that both normal and transformed cells immediately increase their volume and dry weight (mass) when exposed to a low dose of trypsin. This occurs when DNA synthesis is inhibited, and does not require new transcription; trypsin is therefore directly affecting the cell surface.

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MALLUCCI, L., WELLS, V. & YOUNG, M. Effect of Trypsin on Cell Volume and Mass. Nature New Biology 239, 53–55 (1972). https://doi.org/10.1038/newbio239053a0

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