Figure 2 : Where global seafood was historically produced and consumed.

From: Marine foods sourced from farther as their use of global ocean primary production increases

Figure 2

(a) Production in 1950s: the % of primary productivity required (PPR) of average primary productivity (PP) available to support seafood catches within country’s exclusive economic zone (EEZ). (b) National consumption estimated for circa 1961 in kg per capita. (c) Production in 2000s: the % of primary productivity required (PPR) of average primary productivity (PP) available to support seafood catches within country’s EEZ claims. (d) National consumption for 2009 in kg per capita.