Abstract
Background:
The EURRECA (EURopean micronutrient RECommendations Aligned) Network of Excellence (http://www.eurreca.org) is working towards the development of aligned recommendations. A protocol was required to assign resources to those micronutrients for which recommendations are most in need of alignment.
Methods:
Three important ‘a priori’ criteria were the basis for ranking micronutrients: (A) the amount of new scientific evidence, particularly from randomized controlled trials; (B) the public health relevance of micronutrients; (C) variations in current micronutrient recommendations. A total of 28 micronutrients were included in the protocol, which was initially undertaken centrally by one person for each of the different population groups defined in EURRECA: infants, children and adolescents, adults, elderly, pregnant and lactating women, and low income and immigrant populations. The results were then reviewed and refined by EURRECA's population group experts. The rankings of the different population groups were combined to give an overall average ranking of micronutrients.
Results:
The 10 highest ranked micronutrients were vitamin D, iron, folate, vitamin B12, zinc, calcium, vitamin C, selenium, iodine and copper.
Conclusions:
Micronutrient recommendations should be regularly updated to reflect new scientific nutrition and public health evidence. The strategy of priority setting described in this paper will be a helpful procedure for policy makers and scientific advisory bodies.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Notes
Please note that this applied at the beginning of 2008 when we started this study. Some countries, such as The Netherlands (http://www.gezondheidsraad.nl/en/publications/healthy-nutrition) and Belgium (https://portal.health.fgov.be/pls/portal/docs/PAGE/INTERNET_PG/HOMEPAGE_MENU/ABOUTUS1_MENU/INSTITUTIONSAPPARENTEES1_MENU/HOGEGEZONDHEIDSRAAD1_MENU/ADVIEZENENAANBEVELINGEN1_MENU/ADVIEZENENAANBEVELINGEN1_DOCS/HGR_8309_NL.PDF), published new recommendations for all micronutrients, or for a specific micronutrient, after 2005.
75% was chosen, as on an average the ANR (published together with the INL97,5 for adults and for a selection of micronutrients only) was 75% of the INL97,5.
References
Andrieu E, Darmon N, Drewnowski A (2006). Low-cost diets: more energy, fewer nutrients. Eur J Clin Nutr 60, 434–436.
Anonymous (1998). Zo eet Nederland: resultaten van de Voedselconsumptiepeiling 1997–1998. Den Haag: Voedingscentrum. (Results of the Dutch National Food Consumption Survey 1987–1998: in Dutch).
Brunvand and Brunvatne (2001). Health problems among immigrant children in Norway. Tidsskr Nor Laegeforen 121, 715–718. (in Norwegian).
Brussaard JH, van Erp-Baart MA, Brants HA, Hulshof KF, Löwik MR (2001). Nutrition and health among migrants in The Netherlands. Public Health Nutr 4, 659–664.
Chung M, Balk EM, Brendel M, Ip S, Lau J, Lee J et al. (2009). Vitamin D and Calcium: A Systematic Review of Health Outcomes. Evidence Report No. 183. (Prepared by the Tufts Evidence-based Practice Center under Contract No. HHSA 290-2007-10055-I.) AHRQ Publication No. 09-E015. Rockville, MD: Agency for Healthcare Research and Quality.
Commission of the European Communities (1993). Nutrient and energy intakes for the European Community. Reports of the Scientific Committee for Food. Thirty first series.
Delange F, Van Onderbergen A, Shabana W, Vandemeulebroucke E, Vertongen F, Gnat D et al. (2000). Silent iodine prophylaxis in Western Europe only partly corrects iodine deficiency; the case of Belgium. Eur J Endocrinol 143, 189–196.
Dhonukshe-Rutten RAM, Timotijevic L, Cavelaars AEJM, Raats MM, de Wit LS, Doets EL et al. (2010). European micronutrient recommendations aligned: a general framework developed by EURRECA. Eur J Clin Nutr 64(Suppl 2): S2–S10.
Doets EL, de Wit LS, Dhonukshe-Rutten RAM, Cavelaars AEJM, Raats M, Timotijevic L et al. (2008). Current micronutrient recommendations in Europe: towards understanding their differences and similarities. Eur J Nutr 47, 17–40.
Food and Nutrition Council (1992). Dutch Dietary reference values 1989 (in Dutch: Nederlandse normen 1989) 2nd edn, Food and Nutrition Council: Den Hague.
Fairweather-Tait SJ (2008). Biomarkers of micronutrient status. Br J Nutr 99, S1–S9.
Food and Nutrition Board, Institute of Medicine, National Academies (1997–2003) Dietary Reference Intakes (DRIs) Estimated average Requirements. (http://www.nap.edu).
German Nutrition Society (DGE) Austrian Nutrition Society (OGE), Swiss Society for Nutrition Research (SGE), Swiss Nutrition Association (SVE) (2000) Referenzwerte fur die Nahrstoffzufuhr, 1st edition in German-Frankfurt/Main. (Reference values for Nutrient Intake: in German).
Gibson RS (2006). Principles of Nutritional Assessment 2nd edn., Oxford University Press: Oxford.
Global Forum for Health Research (2000). The 10/90 Report on Health Research 2000. Chapter 4 Progress in priority-setting methodologies.
Gregory J, Lowe S, Bates CJ, Prentice A, Jackson LV, Smithers G et al. (2000). National Diet and Nutrition Survey: Young People Aged 4 to 18 Years. HMSO Office: London.
Guéguen L, Drüeke T, Lacour B, Raissiguier Y, Boirie Y, Durlach J et al. (2001). The ‘Apports nutritionnels conseillés’ (ANC) for the French population (chapter 2) A. Martin (Eds), French Food Safety Agency (AFSSA) Paris.
Health Council of the Netherlands (2000). Dietary reference values: calcium, vitamin D, thiamin, riboflavin, niacin, pantothenic acid, and biotin. Health Council of the Netherlands: The Hague. publication no. 2000/12.
Health Council of the Netherlands (2003). Dietary Reference Intakes: vitamin B6, folic acid, and vitamin B12. Health Council of the Netherlands: The Hague, publication no. 2003/04.
Henderson L, Gregory J, Swan G. (2002). National Diet and Nutrition Survey: Adults Aged 19 to 64 Years, 2000–2001. HMSO: London.
Holick MF (2007). Vitamin D deficiency. N Engl J Med 357, 266–281.
Hulshof KFAM, Ocké MC, van Rossum CTM, Buurma-Rethans EJM, Brants HAM, Drijvers JJMM et al. (2004). Resultaten van de voedselconsumptiepeiling 2003. RIVM report 350030002/2004. (Results of the Dutch National Food Consumption Survey 2003: in Dutch).
ILSI Europe (2008). Micronutrient landscape. http://europe.ilsi.org/events/past/AD+Workshop+April+2008.htm 15 July 2008.
Institute of Medicine (2007). The development of DRIs 1994–2004: lessons learned and new challenges—workshop summary. The National Academies Press: Washington, DC. (http://www.iom.edu/CMS/3788/42135/49044.aspx 15 July 2008).
Irish Universities Nutrition Alliance North/South Ireland (2001). Food Consumption Survey. 2001. (http://www.iuna.net).
Irish Universities Nutrition Alliance Irish National Children's Food Survey (2006). (http://www.iuna.net).
James WPT, Nelson M, Ralph A, Leather S (1997). Socioeconomic determinants of health: the contribution of nutrition to inequalities in health. Br Med J 314, 1545–1549.
Lambert JP, Ashwell M (2010). Developing micronutrient reference values: prioritization of tool development by the EURRECA Network of Excellence. Eur J Clin Nutr 64(Suppl 2): S11–S18.
Latvian Food Center (2001). Leteicamās enerǵijas un uzturvielu devas Latvijas iedzīvotājiem. (Recommended Intake of Energy and Nutrients for Latvians: in Latvian).
Lyhne N, Christensen T, Groth MV, Fagt S, Biltoft-Jensen A, Hartkopp H et al. (2005). Danskernes kostvaner 2000–2002. Hovedresultater (DFVF Publikation nr. 11. Danish Institute for Food and Veterinary Research. (Dietary habits in Denmark 2000–2002. Main results: in Danish).
Männistö S, Ovaskainen ML, Valsta L (eds) (2003). The National FINDIET 2002 Study. Publications of the National Public Health Institute B3.
McNeill G, Vyvyan J, Peace H, McKie L, Seymour G, Hendry J et al. (2002). Predictors of micronutrient status in men and women over 75 years old living in the community. Br J Nutr 88, 555–561.
McLean E, de Benoist B, Allen LH (2008). Review of the magnitude of folate and vitamin B12 deficiencies worldwide. Food Nutr Bull 29, S38–S50.
Mensink G, Burger M, Beitz R, Henschel Y, Hintzpeter B (2002). Was essen wir heute? Ernährungsverhalten in Deutschland. Robert Koch-Institut: Berlin. (What do we eat today?: nutrition habits in Germany: in German). (http://www.rki.de/DE/Content/GBE/Gesundheitsberichterstattung/GBEDownloadsB/was__essen__wir__heute.html).
Ministry of Health: Department of Health and Ageing and National Health and Medical Research Council (2005). Nutrient Reference Values for Australia and New Zealand.
Nelson M, Erens B, Bates B, Church S, Boshier T (2007). Low income diet and nutrition survey-LIDNS, Food Standard Agency UK.
Nordic Council of Ministers (2004). Nordic Nutrition Recommendations 2004: Integrating nutrition and physical activity, 4th edition.
Ocké MC, van Rossum CTM, Fransen HP, Buurma-Rethans EJM, de Boer EJ, Brants HAM et al. (2008). Dutch National Food Consumption Survey-Young Children 2005/2006. RIVM-report 350030002/2008 (in Dutch). Available in English for download at: http://www.rivm.nl/vcp/publicaties/jongkind/).
Panel on DRVs of the Committee on Medical Aspects of Food Policy (1991). Dietary Reference Values (DRVs) for Food Energy and Nutrients for the UK, Report on Health and Social Subjects 41.
Pal BR, Shaw NJ (2001). Rickets resurgence in the United Kingdom: improving antenatal management in Asians. J Pediatr 139, 337–338.
Pavlović M, Kadvan A, Vukotić M (2005). The quality of schoolchildren's nutrition in Serbia. In: Koletzko B, Dodds P, Akerblom H, Ashwell M (eds). Early nutrition and it's later consequences: New Opportunities, Perinatal Programming of Adult Health. Advances in Experimental Medicine and Biology. Springer Science & Business Media Inc. (Springer, Netherlands) Vol 569, pp 212–213.
Rasmussen LB, Carlé A, Jørgensen T, Knudsen N, Laurberg P, Pedersen IB et al. (2008). Iodine intake before and after mandatory iodization in Denmark: results from the Danish Investigation of Iodine Intake and Thyroid Diseases study. Br J Nutr 100, 166–173.
Roman-Viňas B, Serra-Majem L, Ribas-Barba L, Ngo J, Garcia-Alvarex A, Wijnhoven TMA et al. (2009). Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations. Br J Nutr 101, S6–S11.
Scientific Committee on Food (2003). Report of the Scientific Committee on Food on the revision of essential requirements of infant formulae and follow-on formulae. European Commission: Brussels.
Serra-Majem L, Aranceta J (2001-2006). Estudio EnKid. Elsevier-Masson: Barcelona.
Szponar L, Sekula W, Rychlik E, Oltarzewski M, Figurska K (2003). Household food consumption and anthropometric survey. National Food and Nutrition Institute: Warsaw.
Tabacchi G, Wijnhoven TMA, Branca F, Roman-Viñas B, Ribas-Barba L, Ngo de la Cruz J et al. (2009). How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review. Br J Nutr 101, S29–S36.
Taylor CL (2008). Framework for DRI Development: Components ‘Known’ and Components ‘To Be Explored’, background paper. Scholar, Food and Nutrition Board, Institute of Medicine National Academies: Washington, DC. (http://www.iom.edu July 2008).
Turrini A, Saba A, Perrone D, Cialfa E, D’Amicis A (2001). Food Consumption Patterns in Italy: the INN-CA Study 1994–96. Eur J Clin Nutr 55, 571–588.
World Cancer Research Fund, American Institute for Cancer Research (2007). Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. AICR: Washington DC.
World Health Organization (2001). The World Health Report 2001 Mental Health: New Understanding, New Hope. (http://www.who.int/whr/2001/en/whr01_en.pdf).
World Health Organization (2003). Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO Expert Consultation. Geneva, World Health Organization Technical Report Series, No. 916. (http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf).
World Health Organization, Food and Agriculture Organization of the United Nations (2004a). Vitamin and mineral requirements in human nutrition 2nd edn., World Health Organization and Rome, Food and Agriculture Organization of the United Nations: Geneva. (http://whqlibdoc.who.int/publications/2004/9241546123.pdf).
World Health Organization (2004b). The global burden of disease: 2004 update. (http://www.who.int/healthinfo/global_burden_disease/2004_report_update/en/index.html).
World Health Organization, UNICEF (2007). Iodine deficiency in Europe. A continuing public health problem. (http://whqlibdoc.who.int/publications/2007/9789241593960_eng.pdf).
World Health Organization (2008a). Worldwide prevalence of anaemia 1993–2005: WHO global database on anaemia 2008. de Benoist B, McLean E, Egli I, Cogswell M (eds). (http://whqlibdoc.who.int/publications/2008/9789241596657_eng.pdf).
World Health Organization (2008b). Priority Setting Methodologies in Health Research. Summary report of a workshop convened by WHO's Cluster on Information, Evidence and Research (IER), its Department for Research Policy and Cooperation (RPC) and the Special Programme for Research and Training in Tropical Diseases (TDR): Geneva, Switzerland. (http://apps.who.int/tdr/stewardship/pdf/Priority_setting_Workshop_Summary10_04_08.pdf).
Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PWF et al. (2009). Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values. Am J Clin Nutr 89, 719–727.
Zimmermann MB (2009). Iodine deficiency. Endocr Rev 30, 376–408.
Acknowledgements
We are grateful to all EURRECA members and partners who contributed directly or indirectly to this publication: Linda Harvey, Amelie Casgrain, Rachel Collins, Monique Raats, Lada Timotijevic, Garden Tabacchi, Maria Glibetic, Jasna Tepsic, Danijela Ristic Medic, Romana Novakovic, Joy Ngo, Blanca Român-Viňas and participants in the ILSI Europe Micronutrient Landscape. The studies reported herein have been carried out within the EURRECA Network of Excellence (http://www.eurreca.org), financially supported by the Commission of the European Communities, specific Research, Technology and Development (RTD) Programme Quality of Life and Management of Living Resources, within the Sixth Framework Programme, contract no. 036196. This report does not necessarily reflect the Commission's views or its future policy in this area.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
SJ Fairweather-Tait has received consulting fees from FSA SACN Working Group and EFSA NDA Panel and has received grant support from Kellogg's HarvestPlus, and BBsrc. The remaining authors have declared no financial interests.
Rights and permissions
About this article
Cite this article
Cavelaars, A., Doets, E., Dhonukshe-Rutten, R. et al. Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA. Eur J Clin Nutr 64 (Suppl 2), S19–S30 (2010). https://doi.org/10.1038/ejcn.2010.57
Published:
Issue Date:
DOI: https://doi.org/10.1038/ejcn.2010.57
Keywords
This article is cited by
-
Assessment of iodine importance and needs for supplementation in school-aged children in Portugal
BMC Nutrition (2017)
-
A Systematic Review on Micronutrient Intake Adequacy in Adult Minority Populations Residing in Europe: The Need for Action
Journal of Immigrant and Minority Health (2014)
-
Is Intake of Vitamin D and Calcium Important for Cardiovascular Health in Elderly Obese Patients?
Obesity Surgery (2012)
-
Developing micronutrient reference values: prioritization of tool development by the EURRECA Network of Excellence
European Journal of Clinical Nutrition (2010)
-
EURRECA: development of tools to improve the alignment of micronutrient recommendations
European Journal of Clinical Nutrition (2010)