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  • Original Article
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Risk associations of obesity with sugar-sweetened beverages and lifestyle factors in Chinese: the ‘Better Health for Better Hong Kong’ health promotion campaign

European Journal of Clinical Nutrition volume 64, pages 1386–1392 (2010)Cite this article

Subjects

Abstract

Background/Objectives:

Excessive consumption of sugar-sweetened beverages (SSBs) increases risk of obesity. Similar data are lacking in Chinese populations with rapid nutritional transition. We aimed to examine the association between SSB intake, lifestyle factors and obesity in Hong Kong Chinese.

Subjects/Methods:

This is a cross-sectional survey on SSB intake with 2295 (49.6%) men and 2334 (50.4%) women (age: median 43.0 years, range 18–81 years). They were recruited from a territory-wide health promotion campaign in Hong Kong. All subjects completed a questionnaire and underwent simple health tests. Their SSB intake was based on a 1-week recall (1 unit of SSB=250 ml, frequent SSB consumption=daily intake⩾2 units).

Results:

Men were more likely than women to smoke, drink alcohol, frequently consumed SSB (20.5 vs 9.5%) and ate more meat portions (2.32±0.57 vs 2.15±0.44) but were physically more active (no exercise: 31.2 vs 39.2%) (P-values: all <0.001). After adjusting for confounding factors, frequent SSB intake remained independently associated with obesity in women (odds ratio (95% confidence interval): 1.86 (1.36–2.55)) while physical inactivity (1.84 (1.41–2.39) for none vs regular), smoking (1.29 (1.05–1.58)) and high daily meat intake (2.15 (1.36, 3.42)) predicted obesity in men.

Conclusions:

In Chinese of working age, SSB consumption in women and physical inactivity, smoking and high meat intake in men were associated with obesity.

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Acknowledgements

We thank all participating labor unions and their members in making this study possible. The study was funded by the Hong Kong Hospital Authority with partial support from the Li Ka Shing Foundation. Members of the Research Committee of the BHBHK Campaign include Professor Cecilia LW Chan, Professor Juliana CN Chan, Dr Gary TC Ko, Professor Stanley SC Hui, Professor CY Chiu, Rosalie SY Kwong, Selina Khor, CY Wong, Spencer DY Tong, Amy WY Chan, Ruby LP Kwok, Ferrie Chow and Patrick TS Wong.

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Authors and Affiliations

  1. Department of Medicine and Therapeutic, Prince of Wales Hospital, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, China

    G T Ko, W-y So, C-c Chow & J C Chan

  2. Health InfoWorld, Hong Kong Hospital Authority, Hong Kong SAR, China

    P T Wong, S D Tong, R Kwok & A Chan

  3. Department of Sports Science and Physical Activity, Chinese University of Hong Kong, Hong Kong SAR, China

    S S Hui

  4. Department of Social Sciences, The University of Hong Kong, Hong Kong SAR, China

    C L Chan

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  1. G T Ko
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Correspondence to G T Ko.

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Ko, G., So, Wy., Chow, Cc. et al. Risk associations of obesity with sugar-sweetened beverages and lifestyle factors in Chinese: the ‘Better Health for Better Hong Kong’ health promotion campaign. Eur J Clin Nutr 64, 1386–1392 (2010). https://doi.org/10.1038/ejcn.2010.181

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