- NEWS AND VIEWS
A dark side to omega-3 fatty acids
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Rent or buy this article
Prices vary by article type
from$1.95
to$39.95
Prices may be subject to local taxes which are calculated during checkout
Nature 552, 180-181 (2017)
doi: https://doi.org/10.1038/d41586-017-07678-8
References
Hu, J. et al. Nature 552, 248–252 (2017).
Calder, P. C. Ann. Nutr. Metab. 69 (Suppl. 1), 8–21 (2016).
Nguyen, L. N. et al. Nature 509, 503–506 (2014).
Ben-Zvi, A. et al. Nature 509, 507–511 (2014).
Wong, B. H. et al. J. Biol. Chem. 291, 10501–10514 (2016).
Hishikawa, D., Valentine, W. J., Iizuka-Hishikawa, Y., Shindou, H. & Shimizu, T. FEBS Lett. 591, 2730–2744 (2017).
Serhan, C. N. Nature 510, 92–101 (2014).
Morisseau, C. & Hammock, B. D. Annu. Rev.Pharmacol. Toxicol. 53, 37–58 (2013).
Hu, J. et al. J. Exp. Med. 211, 281–295 (2014).
Antonetti, D. A., Klein, R. & Gardner, T. W. New Engl. J. Med. 366, 1227–1239 (2012).
Lim, L. S., Mitchell, P., Seddon, J. M., Holz, F. G. & Wong, T. Y. Lancet 379, 1728–1738 (2012).
Paik, J.-H. et al. Genes Dev. 18, 2392–2403 (2004).