Abstract
Berberrubine (BRB) is the primary metabolite of berberine (BBR) that has shown a stronger glucose-lowering effect than BBR in vivo. On the other hand, BRB is quickly and extensively metabolized into berberrubine-9-O-β-D-glucuronide (BRBG) in rats after oral administration. In this study we compared the pharmacokinetic properties of BRB and BRBG in rats, and explored the mechanisms underlying their glucose-lowering activities. C57BL/6 mice with HFD-induced hyperglycemia were administered BRB (50 mg·kg−1·d−1, ig) for 6 weeks, which caused greater reduction in the plasma glucose levels than those caused by BBR (120 mg·kg−1·d−1) or BRB (25 mg·kg−1·d−1). In addition, BRB dose-dependently decreased the activity of α-glucosidase in gut of the mice. After oral administration of BRB in rats, the exposures of BRBG in plasma at 3 different dosages (10, 40, 80 mg/kg) and in urine at different time intervals (0–4, 4–10, 10–24 h) were dramatically greater than those of BRB. In order to determine the effectiveness of BRBG in reducing glucose levels, we prepared BRBG from the urine pool of rats, and identified and confirmed it through LC-MS-IT-TOF and NMR spectra. In human normal liver cell line L-O2 in vitro, treatment with BRB or BRBG (5, 20, 50 μmol/L) increased glucose consumption, enhanced glycogenesis, stimulated the uptake of the glucose analog 2-NBDG, and modulated the mRNA levels of glucose-6-phosphatase and hexokinase. However, both BBR and BRB improved 2-NBDG uptake in insulin-resistant L-O2 cells, while BRBG has no effect. In conclusion, BRB exerts a stronger glucose-lowering effect than BBR in HFD-induced hyperglycemia mice. Although BRB significantly stimulated the insulin sensitivity and glycolysis in vitro, BRBG may have a greater contribution to the glucose-lowering effect because it has much greater system exposure than BRB after oral administration of BRB. The results suggest that BRBG is a potential agent for reducing glucose levels.
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Introduction
Berberine (BBR), together with palmatine and jatrorrhizine, is an effective alkaloid isolated from the herb Rhizoma coptidis (RC), which is used in traditional Chinese medicine1. As a major component of RC, BBR has drawn extensive attention recently because of its wide range of effects such as anti-inflammatory, lipid-lowering, anti-tumor, and anti-diabetic effects, among others2,3,4,5. In vivo studies have revealed that berberrubine (BRB) is the primary metabolite of 9-demethylated BBR that may have potential pharmacological activities6. In fact, BRB showed good antibiosis7, anti-inflammatory effects8, in addition to antioxidant effect on human fibrosarcoma cells9 and the scavenging effect of reactive oxidative species (ROS)10. Pharmacokinetics studies also indicated that BRB had more efficient intestinal absorption and bioavailability than BBR11.
Glucuronidation is the one of the most common Phase II conjugation reactions in the drug metabolizing system12. Many drugs, such as metoclopramide, chloramphenicol, p-aminobenzoic acid, and zidovudine, can be metabolized into their respective glucuronides13,14,15,16. Fortunately, morphine-6-glucuronied possesses similar pharmacological activity as morphine and has been successfully developed as a frontline analgesic drug.
Our pilot study showed that BRB possessed stronger lipid-lowering and glucose-lowering effects than BBR. However, BRB was quickly and extensively metabolized into BRB-glucuronide (BRBG) in rats after oral administration, which was supported by the previous studies that showed that BRB could be metabolized into its corresponding glucuronide mainly by UGT1A1 and UGT2B1 in rats17. We found at three different dosages that the in vivo exposure of BRBG was dozens of times greater than that of BRB in terms of the AUC achieved. We also found that BRB could be extensively eliminated from urine in its glucuronide form. Considering the distinct pharmacological activities of quercetin-glucuronide, bisphenol A β-D-glucuronide and morphine-6-glucuronide18,19,20,21 and the anti-microbial activity of the derivatives synthesized from BRB, eg, 9-O-acyl-and 9-O-alkyberberrubine22, the effect of BRBG on lipid and glucose modulation greatly attracted our interest as well. Thus, in this study, we focused on the pharmacokinetics and glucose-lowering effect of BRB and on the potential pharmacological activities of 9-O-glucuronide-berberrubine. To obtain the trial chemical, we first prepared and purified berberrubine-9-O-β-D-glucuronide from the urine pool of rats treated with BRB. Chemical identification was made using liquid chromatography combined with hybrid ion trap and time-of-flight mass spectrometry (LC-MS-IT-TOF) and further confirmed with nuclear magnetic resonance (NMR) spectra. The pharmacokinetics of BRB, including the effect of BRB on glucose levels, were assessed in a high-fat-diet-induced hyperglycemia model of C57BL/6 mice. Additionally, the glucose-lowering effect of BRBG in vitro was evaluated in an L-O2 cell line.
Materials and methods
Reagents
BRB (purity>95%) and demethyleneberberine (DMB, purity>95%) were synthetized by ChemzamPharmtech Co (Nanjing, China). BBR (purity>99%) and fexofenadine (purity>99%) were purchased from the National Institute for the Control of Pharmaceutical and Biological Products (Beijing, China). Acetonitrile, formic acid and methanol (chromatography grade) were purchased from Merch (Darmstadt, Germany) or Fisher (Waltham, MA, USA). A mouse α-glucosidase ELISA kit was purchased from Senbeijia Biological Technology (Nanjing, China), and a glucose test kit was obtained from Nanjing Jiancheng Bioengineering Institute (Nanjing, China). 2-NBDG (2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl) amino)-2-deoxyglucose) was obtained from Invitrogen (Carlsbad, CA, USA). Fetal bovine serum (FBS) and Dulbecco's modified Eagle's medium (DMEM) were purchased from Gibco (Grand Island, USA). All other reagents were purchased from Sigma-Aldrich (St Louis, MO, USA, or Steinhein, Germany).
Glucose-lowering effect of BBR and its metabolites on a high-fat-diet-induced hyperglycemia model of C57BL/6 mice
The protocols for the animal studies were approved by the Animal Ethics Committee of China Pharmaceutical University. C57BL/6 mice (male; six weeks old; weighing 18–22 g; from the College of Animal Science and Technology, Yangzhou University, China) were housed at a temperature of 22 °C to 24 °C with a 12-h light-dark cycle. The humidity was maintained at 60%. Mice were fed with a control diet (AIN-93M, Trophic Animal Feed High-tech Co, Ltd, China) or a high-fat diet (HFD, 60% calories from fat and 1% cholesterol, Trophic Animal Feed High-tech Co, Ltd, China). After three weeks, the HFD group was randomly assigned to the HFD and experimental groups. Berberine (120 mg/kg), berberrubine (high dose group: 50 mg/kg; low dose group: 25 mg/kg), and DMB (180 mg/kg) were intragastrically administered to the experimental groups for six weeks, continuing with the HFD diet (n=5). After treatment, mice were fasted for 12 h, and blood samples were collected. Plasma glucose levels were then determined. Small intestine mucosa was gently isolated on an ice plate and weighed. A 1.0-g portion of the mucosa was placed in a test tube with 1 mL of PBS, homogenized, and centrifuged at 2300×g for 20 min at 4 °C. The middle layer was collected, and α-glucosidase activity was determined by the ELISA kit.
Pharmacokinetics studies on BRB after oral administration in rats
Sprague Dawley (SD) rats (male, 200–220 g, 6–7 weeks) purchased from Shanghai Sippr BK Laboratory Animals Ltd (Shanghai, China) were intragastrically administered with different dosages of BRB (low dosage, 10 mg/kg; middle dosage, 40 mg/kg; high dosage, 80 mg/kg). Plasma samples were collected at intervals of 0, 0.083, 0.167, 0.25, 0.5, 1, 1.5, 2, 3, 6, 8, 12, and 24 h after oral administration and centrifuged at 5000×g for 10 min to separate the plasma. Another six SD rats were housed in metabolic cages with free access to water and food and intragastrically administered with BRB (40 mg/kg) once. Urine samples were collected at 0–4 h, 4–10 h, and 10–24 h. All the samples were stored at -80 °C for later analysis.
Preparation of berberrubine-9-O-β-D-glucuronide
Purification and purity analysis of BRBG
After oral administration of BRB in Sprague Dawley rats, urine samples were collected and pooled, and methanol was added (1:4, v/v) for precipitation. The mixture was vortexed, filtered, and evaporated in a Speed-vac Concentrator (SavantInstrument, Framingdale, NY, USA) at room temperature. The supernatant was injected into a Shimadzu LC-MS 2010A system (Shimazu Corporation, Kyoto, Japan). The system contained two ADVP pumps, a vacuum deaerator, an automatic sampler, an Electron Spray Ionization (ESI) ion source, a Quadrupole mass spectrometry detector and a PDA detector. The maximum wavelength of UV-absorption was determined by an LC-MS-PDA system for further preparation needs.
A Shimadzu (Shimazu Corporation, Kyoto, Japan) preparative HPLC system (containing LC-20AP pumps, an SPD-20A detector and a CBM-20A controller) was connected with a YMC-Pack ODS-A column (250×20 mm, 5 μm, Japan) for preparation, isolation and online monitoring of components in urine. The detection wavelength was set at 344 nm as a result of LC-MS-PDA determination. Isocratic elution was carried out with acetonitrile:water (2:8, v/v) at a flow rate of 10 mL/min. The eluted mobile fraction at different time intervals was collected, freeze-dried and subjected to the repeated preparative isolation. Afterward, purity analysis was carried out by using the LC-MS-PDA system with a detection wavelength of 254 nm.
Structure identification of BRBG
A Shimadzu LC-MS-IT-TOF system (containing a CBM-20A controller, an SIL-20AC automatic sampler, LC-20AB pumps, an SPD-M20A detector, etc) was used to analyze the MS1 and MS2 fragment ions to analyze the structure of the target compound. 1H NMR spectra were measured on an AVANCE AV-500 spectrometer (Bruker BioSpin Group, Switzerland), and the target compound was dissolved in DMSO-d6.
Hydrolyzation of BRBG in gut flora
The cecal contents of C57BL/6 mice were collected and mixed with a boiled aqueous solution (20% glycerol and 1.8% sodium chloride) at a ratio of 1:3 (g:mL). All samples were prepared in a sterile environment. The gut flora were diluted by Poly Peptone Yeast Extract Medium (v/v, 1:10) and cultured at 37 °C and 200 r/min for 12 h to promote anaerobic bacteria proliferation. The medium was made according to a previously established method23. A total of 10 μL of BRBG solution (2, 20, and 200 μmol/L) was added to 90 μL of the fermented gut content and control flora; ie, the gut content was boiled for de-activation (n=3). The mixture in sterile tubes was put into a sealed can with a bio-bag and shaken at 37 °C and 200 r/min for 30 min. To each tube, 300 μL of acetonitrile containing 10 ng/mL of internal standard was added, vortexed and centrifuged at 12 000×g for 10 min. The supernatant was transferred and analyzed.
LC-MS/MS conditions
The LC-MS/MS method was carried out using a Shimadzu Ultra Performance LC-20A system (Shimazu Corporation, Kyoto, Japan) connected with AB SCIEX (Applied Biosystems, Forster City, CA, USA) and an API4000 Triple Quadrupole Mass Spectrometer equipped with a turbo ion-spray ionization source. Analyst 1.5.2 (AB SCIEX) was used for instrument control, data acquisition and analysis. Chromatographic separation was done on a Waters Atlantis T3 column (2.1 mm×100 mm, 3 μm particle size, Waters, USA) with the column temperature set at 40 °C. The mobile phases containing phase A (0.1% formic acid in water) and phase B (acetonitrile) were eluted at a flow rate of 0.2 mL/min. The gradient was as follows: 25% B maintained for 1 min, increased to 60% B at 7 min, returned to initial conditions for 0.5 min, and then re-equilibrated for 2 min. The mass spectrometer parameters were set as follows: spray voltage, 5500 V; Curtain Gas (CUR), 35 Arb; Ion source Gas 1 (GS1), 50 Arb; and Ion source Gas 2 (GS2), 55 Arb. The electrospray ionization source was operated in the positive mode. Compounds were detected in MRM monitoring conditions. The transitions of m/z 322.4→307.1 (Declustering Potential: 80 V; Collision Energy: 34 eV), m/z 498.3→322.1 (DP: 80 V, CE: 30 eV) and m/z 502.4→466.3 (DP: 100 V, CE: 27 eV) were monitored for BRB, BRBG and the internal standard (Fexofenadine), respectively.
Cell viability assay
L-O2 cells (Chinese Typical Culture Collection Center) were cultured in Dulbecco's modified Eagle's medium (DMEM) containing 10% fetal serum in a 96-well plate at a density of 5000 cells/well. The incubator was kept at 37 °C and in a saturated humidified atmosphere of 5% CO2. The cells were incubated for 24 h and then exposed to BRB and BRBG at a concentration ranging from 5 to 50 μmol/L for 24 h, with a vehicle control (n=5). After 24 h of treatment, the medium was removed, and 150 μL of working solution of MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide, 0.5 mg/mL) was added to each well and incubated for 4 h at 37 °C. Formazan crystals were dissolved in DMSO after the medium was removed and then read at 490 nm on a BioTek synergy H1 plate reader (BioTek Instruments Inc, Winooski, VT, USA).
Glucose consumption
The cells were suspended in 0.25% trypsin and plated on a 96-well plate in DMEM containing 10% fetal serum. The glucose consumption was determined following the modified method of Zheng et al24. After the cells reached the proper density, the medium was removed and replaced by fresh DMEM (glucose level of 5.5 mmol/L) containing test compounds at different concentrations. As the positive control group, 50 μmol/L of BBR was used. The test compound groups contained BRB (5, 20, and 50 μmol/L) and BRBG (5, 20, and 50 μmol/L) (n=5). Water and DMSO were also compared in the control group. After 24 h, glucose surplus was measured by a glucose kit at 505 nm. Glucose consumption was calculated by using the remaining glucose level in the medium and the initial glucose level.
2-NBDG uptake in L-O2 cells
L-O2 cells were cultured in DMEM containing 10% fetal serum and plated on 96-well fluorescence plates to reach a proper density. The cells were exposed to different groups of BBR (50 μmol/L), BRB (50 μmol/L) and BRBG (50 μmol/L). The control group was also prepared. After incubation for 24 h, the medium was removed, and the cells were incubated with PBS containing 100 μmol/L of the fluorescent glucose analog 2-NBDG for another 60 min. The assay was implemented according to a previously reported method25 with a slight modification. After incubation, free 2-NBDG was washed out by cool phosphate buffer solution (PBS) three times. A fluorescence microscope (Leica, Germany) was used to compare the uptake of 2-NBDG in different groups, and the samples were observed under the GEP fluorescence channel.
Insulin sensitivity test
L-O2 cells were cultured and incubated on six-well fluorescence plates with 2 mL of DMEM for each well. When a proper density was reached, the test groups were pretreated with DMEM (without fetal serum) containing 1 μmol/L insulin in the presence of BBR, BRB, BRBG or metformin for 24 h. The model group was incubated with 1 μmol/L of insulin only, and the control group was cultured in DMEM without insulin (n=3). After 24 h, the test groups and insulin stimulation group (without insulin pretreatment) were exposed to 100 nmol/L insulin containing 100 μmol/L 2-NBDG for another 60 min. The supernatant mixture was washed out three times with PBS. The values of 2-NBDG uptake in the presence or absence of insulin were used to evaluate the insulin sensitivity of different groups by using the BioTek synergy H1 plate reader (excitation wavelength: 485 nm; emission wavelength: 535 nm).
RNA isolation and quantitative real-time PCR
Total RNA was obtained using the TRIzol method26. Total RNA was reverse-transcribed into cDNA following the manufacturer's protocol (Takara). SYBR Premix ExTaq II (Takara) was used in the reaction with cDNA samples under the CFX96 RT-PCR detection system with a C1000 thermal cycler (Bio-Rad, USA). β-Actin was used as the endogenous control following the PCR procedural cycle: 95 °C for 3 min and 40 cycles of 95 °C for 10 s, annealing at 60 °C for 30 s, and 72 °C for 30 s.
Determination of glycogen content
The glycogen contents of different groups were measured using a glycogen determination kit modified from the previous method27. L-O2 cells were cultured in six-well culture plates and exposed to BBR, BRB and BRBG with the same concentration of 50 μmol/L (n=3). After incubation for 24 h, the cells were retrieved using alkaline solution, and developer was added. The mixture was boiled and then examined at 620 nm.
Statistical analysis
Experimental data were analyzed using the one-way ANOVA method with SPSS 16.0 software (SPSS Institute, Chicago, USA). If the level of P<0.05, then the groups were considered to have statistical significance. Data were expressed as the mean±SD (standard deviation), and each group had at least three experiments performed in triplicate.
Results
Glucose-lowering effect of berberine metabolites on high-fat-diet-induced hyperglycemia in mice
The animal model of high-fat-diet (HFD)-induced hyperglycemia or insulin resistance has been widely used in the assessment of glucose-lowering effects28,29. After 9 weeks of continuous feeding with HFD, the glucose level in the plasma of the HFD mice was significantly elevated (12.17±1.70 vs 6.52±1.83 mmol/L, P<0.01). The experimental groups of C57BL/6 mice were intragastrically administered with BBR and its two main metabolites, BRB and DMB. After 6 weeks of oral administration, the treatment with BRB at high dosage (50 mg/kg) produced the most significant decrease in the glucose level (6.63±1.67 mmol, P<0.01). BBR (120 mg/kg) and BRB at the low dosage (25 mg/kg) showed similar glucose-lowering effects compared to the HFD group (9.35±1.60, 8.84±2.03 mmol/L, P<0.05). However, administration of another BBR metabolite, DMB, at a much higher dosage (180 mg/kg) than BRB did not show a significant difference compared with the HFD control (Figure 1A). The results indicated that BRB was one of the active metabolites of BBR, exhibiting a marked and stronger effect on glucose lowering compared with BBR. To further investigate the potential mechanism of BRB on the glucose-lowering effect, small intestine mucosa was isolated, and gut α-glucosidase activity was measured. It was shown that treatment with BBR and BRB significantly inhibited the activity of gut α-glucosidase (Figure 1B). Additionally, BRB showed a dose-dependent activity on α-glucosidase. Since α-glucosidase is a carbohydrate-hydrolase, ie, it can break down starch and disaccharides to glucose, the inhibition effect of BRB on α-glucosidase indicated that BRB could prevent polysaccharides in food from being absorbed through the gut into the circulatory system, partially explaining the glucose-lowering effect of BRB.
Pharmacokinetics studies on BRB after oral administration in rats
BRB is the primary metabolite of BBR, and some previous studies revealed that BRB could be metabolized into its glucuronide BRBG (Figure 2)30. The pharmacokinetic characteristics of BRB were evaluated after SD rats were orally administered with BRB at different dosages (low dosage, 10 mg/kg; middle dosage, 40 mg/kg; high dosage, 80 mg/kg). Plasma samples were analyzed with LC-MS/MS. Surprisingly, BRB could be quickly and extensively metabolized into its glucuronide at a high proportion (Figure S1); ie, the area under the plasma concentration-time curve (AUC) of BRBG is dramatically higher than that of BRB (Figure 3). The values of AUCBRBG/AUCBRB at different concentrations were also calculated (data not shown). Based on the high metabolic velocity and transformation rate of BRB to BRBG, we presumed that BRBG was an active Phase II metabolite of BRB, which partially contributed to the pharmacological activity.
Many drugs could be conjugated with glucuronic acid, allowing these more hydrophilic compounds to be more easily excreted in urine31,32. Quantitative analysis of BRBG and BRB in urine at intervals of 0–4 h, 4–10 h, and 10–24 h was also performed to further understand the pharmacokinetic characteristics of BRB. For quantitative assay of BRBG, urine was collected and pooled after the rats were treated with BRB. An LC/MS preparation was employed, and the BRBG portion was chromatographically isolated and refined. Finally, BRBG was prepared and identified using LC/IT-TOF-MS together with NMR. Quantitative analysis of BRB and BRBG showed that the absolute amounts of BRBG (0–4 h, 60.8±6.1 μg/mL; 4–10 h, 121.0±4.5 μg/mL; 10–24 h, 5.8±0.4 μg/mL) in urine samples were all much higher than that of BRB (0–4 h, 305.3±36.1 ng/mL; 4–10 h, 710.8±43.5 ng/mL; 10–24 h, 185.9±20.0 ng/mL) at the three different time intervals (Figure 4A–4C). These results indicated that BRB could be quickly and extensively metabolized into BRBG and eliminated through urine largely in forms of BRBG in SD rats (Figure 4D, 4E).
Preparation of berberrubine-9-O-β-D-glucuronide
Collection and LC-MS-PDA analysis of BRBG in urine
As determined in the pilot study, the pharmacokinetic studies on BRB showed that the urinary accumulation of BRBG in plasma and urine was much higher than that of BRB. Therefore, urine samples were collected, pooled, and injected into the preparative HPLC system. An ESI positive scan using the LC-MS-PDA showed a distinct peak at 4.4 min (Figure S2A). Both the fragment ions (at m/z 498.2 and 321.9) and the UV spectra (absorption peak λmax in the regions of 240–280 nm and 300–380 nm) of the peak showed consistency with those of BRBG30 (Figure S2B, S2C). Therefore, the mobile phase of the peak was collected and enriched repeatedly for purification and further identification.
Purification and structure identification of BRBG prepared from urine samples
The enriched extracts from urine samples were injected into the preparative HPLC system for further isolation and purification of BRBG. Three primary peaks at different retention times in the preparative column appeared, and their peak interval elutes were collected and analyzed in the LC-MS-PDA (Figure S3). It was shown that the peak at 14 min exhibited the same characteristics in the mass spectrum and UV spectrum as BRBG. Therefore, the elute fraction at 14 min was collected, freeze-dried and examined for purity analysis (94.98%, Table S1) and structure identification.
As the high-resolution mass spectrum of LC-MS-IT-TOF indicated, the compound was detected as protonated molecular ion [M+H]+ at m/z 498.1378 (C25H23NO10 [M+H]+) in the positive mode, corresponding to its molecular mass of 497 Da (C25H23NO10) (Figure S4). This parent ion produced fragments at m/z 322.1058 and 307.0874, which were considered as MS2 fragments. The characteristic fragment ion at 322.1058 possessed the absolutely highest intensity. As the most abundant fragment, the product ion m/z 322.1058 was dominated by the neutral loss of 176 Da (glucuronic acid residue, C6H8O6) from its precursor ion m/z 498.1378. The fragment ion at m/z 322.1058 (C19H15NO4 [M+H]+) corresponded to its molecular formula C19H15NO4 (molecular mass, 321 Da), which was consistent with that of BRB. Therefore, this compound was proposed to be the glucuronide of BRB, and the phenolic hydroxyl group at the C9-site could most easily be conjugated with the glucuronic acid residue, as shown in Figure 2. To further confirm the structure, NMR analysis was performed and a comparison was made with the published data of BRBG30. It was shown that the 1H NMR spectrum of the purified extracts matched well with the published data (Table 1). Initially, the 1H NMR spectrum of the target compound showed six hydrogen signals down field at δH 10.09 (1H, s), 8.87 (1H, s), 8.16 (1H, d, 8.6 Hz), 8.00 (1H, d, 9.1 Hz), 7.75 (1H, s) and 7.08 (1H, s) due to the berberine hydrogens at the C(8), C(13), C(11), C(12), C(1) and C(4) positions. At the same time, the hydrogen signals of the terminal group of glucuronic acid were also found at δH 4.90 (1H, d, 7.6 Hz), further suggesting that the target compound might be the glucuronic acid metabolite of berberine. Ultimately, the 1H NMR data of the target compound agreed with that of berberrubine-9-O-β-D-glucuronide through database searching30, so the target compound was identified as berberrubine-9-O-β-D-glucuronide.
Hydrolyzation of BRBG in gut flora
As our previous pharmacokinetics study in Figure 3 indicated, both BRB and BRBG showed shoulder peaks, which indicates the possibility of enterohepatic circulation and metabolic interconversion. There are thousands of species present in the gut, and the numerous hydrolases encoded by these species are very important for metabolic homeostasis. β-Glucuronidase is a hydrolase that targets the glucuronidated compounds, releasing glucuronic acid33. As our previous study indicated, large amounts of BRB and BRBG could be detected in bile after BRB oral administration, but BRBG could be barely detected in feces (unpublished data). Based on this evidence, we incubated BRBG with the gut flora and found that a large amount of BRBG could be quickly hydrolyzed at three different concentrations (0.2, 2, and 20 μmol/L), wherein BRB increased consistently (Figure 5). However, in the control group, there was not any apparent hydrolyzation.
BRB and BRBG enhanced glucose consumption and glycogenesis in vitro
The purified BRBG was examined for its glucose-lowering effect, which was compared with that of BRB. Measurement of glucose in media cultured with the L-O2 cell line showed that both BRB (5 μmol/L, P<0.05; 20 and 50 μmol/L, P<0.01) and BRBG (5 and 20 μmol/L, P<0.05; 50 μmol/L, P<0.01) significantly increased the glucose consumption to a similar extent compared to the vehicle controls. BBR was used as the positive control (50 μmol/L, P<0.01) (Figure 6A). Furthermore, BRB and BRBG (both 50 μmol/L) stimulated the uptake of the fluorescent glucose analog 2-NBDG (Figure 6B) and increased the glycogen content by 31% and 28%, respectively (Figure 6C). No cytotoxicity was observed in L-O2 cells at the concentrations tested by means of the cell viability assay (Figure 6D). Further studies suggested that BRB and BRBG modulated the mRNA levels of glucose-6-phosphatase (G6Pase) and hexokinase (HK), the two pivotal enzymes of glucose metabolism (Figure 7A) and decreased G6Pase in vitro, indicating the inhibitory effect on the hydrolyzation of glucose 6-phosphate to glucose.
BRB stimulated insulin sensitivity by enhancing 2-NBDG uptake in insulin resistant L-O2 cells
To determine whether BRB and its glucuronide BRBG have the potential to decrease the glucose level by stimulating insulin sensitivity, an insulin resistant model was implemented on L-O2 cells (Figure 7B). After incubation with excess insulin (1 μmol/L) in advance, insulin at proper concentration (100 nmol/L) was added to the model cells to stimulate 2-NBDG uptake. As the result indicated, the model cells showed significant insulin resistance compared to the control (without pre-incubation with excessive insulin). In insulin-resistant L-O2 cells, 2-NBDG uptake was remarkably improved by incubation with BBR and BRB at 50 μmol/L, but BRBG did not show a distinct effect. As the positive control, metformin promoted 2-NBDG uptake to some extent at 10 μmol/L (P<0.01).
Discussion
It has been well documented that BBR is poorly absorbed via gastrointestinal administration, yet it shows a positive effect on hypolipidemia and hypoglycemia34. As the primary metabolite of BBR, few studies have focused on the pharmacological effects of BRB. Our present study showed that BRB remarkably reduced the glucose level of high-fat-diet-induced hyperglycemic C57BL/6 mice (Figure 1A) and that it even had a stronger effect than that of BBR. For the first time, we have found that BRB significantly inhibited the activity of α-glucosidase and thus prevented the uptake of polysaccharides into the circulation system (Figure 1B), indicating the important mechanism of the glucose-lowering efficacy of BRB.
This study revealed that the bioavailability of BRB was much greater than that of its parent compound, BBR, suggesting a better drug adaptability of BRB. Interestingly, our data showed that BRB was quickly and extensively metabolized into glucuronide after its oral administration in rats. Furthermore, BRB and BRBG showed very similar PK curves with a synchronous Tmax. However, the Cmax and AUC of BRBG were much higher than those of BRB, indicating a much greater exposure level of BRBG than BRB. Moreover, both BRB and BRBG showed shoulder peaks, indicating an enterohepatic cycle of BRB and BRBG. Accordingly, we also confirmed that BRBG could be quickly hydrolyzed into BRB after incubation with gut flora. In other words, orally administered BRB could be quickly and extensively metabolized into BRBG in the liver. On the other hand, BRBG could be rapidly hydrolyzed in gut flora such that BRB was produced and re-absorbed in the intestine. Therefore, it was suggested that an oral administration of BRBG had the same pharmacological effect as BRB.
Both BRB and BRBG significantly enhanced glucose consumption and glycogenesis in vitro and influenced two key enzymes of glucose metabolism (Figure 6, 7). It is possible that BRBG can be recognized as an active metabolite contributing to the glucose-lowering effect of BRB. Although BBR showed a stronger effect on glucose consumption and 2-NBDG uptake than BRB and BRBG at the same concentration in vitro, the exposed concentration of BBR in the liver is much less than this dosage because of poor bioavailability35. This may help to explain the lower glucose-lowering effect of BBR in vivo compared with BRB. Since high-fat-diet-induced obesity could result in insulin resistance36 and the liver, as an important tissue, interacts with insulin to play an important role in glucose metabolism37, we established an insulin-resistant model by using the human normal liver cell line L-O2 (Figure 7B). Although BRBG did not show obvious activity in promoting insulin sensitivity compared with BRB, our previous study also confirmed that BRBG could be largely hydrolyzed into BRB in gut flora. Therefore, after being re-absorbed in the intestine in the form of BRB, BRBG could also exert similar pharmacological effects.
In summary, our data suggested that BRB had a stronger glucose-lowering effect than BBR, and it showed distinct inhibition on α-glucosidase in the gut. Pharmacokinetic results revealed that BRB was rapidly metabolized into BRBG, which was much more highly exposed than BRB in vivo. As the glucuronide of BRB, BRBG enhanced glucose consumption, 2-NBDG uptake and glycogen content on L-O2 cells. It was suggested that BRBG may play an important role in the glucose-lowering effect of orally administered BRB.
Author contribution
Ji-ye AA contributed to the development of the project and experimental design; Na YANG contributed to the design and performance of experiments; Run-bin SUN contributed to the animal experiment and paper preparation; Xing-long CHEN, Le ZHEN, and Jian-liang GENG contributed to the preparation and structure analysis of the target compound; Chun GE helped to complete the qRT-PCR; Yu-qing ZHAO, Jun HE, Jia-hua GUO, and Xiao-yi YU participated in the animal experiment and data analysis; Fei FEI and Si-qi FENG contributed to the animal experiment; and Guang-ji WANG, Xuan-xuan ZHU, Feng-hua FU, and Hong-bo WANG contributed to the data analysis and manuscript writing. All authors read and approved the final manuscript.
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Acknowledgements
This study was financially supported by the National Natural Science Foundation of China (No 81573495, 81530098), the Key Technology Projects of China “Creation of New Drugs” (No 2015ZX09501001), the Project for Jiangsu Province Key Lab of Drug Metabolism and Pharmacokinetics (No BM2012012) and the Project of the University Collaborative Innovation Center of Jiangsu Province (Modern Chinese Medicine Center and Biological Medicine Center).
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Supplementary information is available at website of Acta Pharmacologica Sinica.
Supplementary information
Figure S1
Ion peaks in rat plasma after p.o. BRB administration for 5 min. (DOC 171 kb)
Figure S2
MS and UV chromatograms of BRBG in urine samples. (DOC 224 kb)
Figure S3
Identification of different peaks in preparative system by LC-MS-PDA. (DOC 187 kb)
Figure S4
MS1 and MS2 fragments of target compound analyzed by LC-MS-IT-TOF system. (DOC 72 kb)
Table S1
Purity analysis of target compound. (DOC 32 kb)
Summary
This supplementary material contains five files: four figures and one table in total. Ion peaks of plasma, LC-MS-PDA analysis and MS fragments of target compound are shown in figures, respectively. Purity analysis of target compound is also listed in the table. (DOC 13 kb)
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Yang, N., Sun, Rb., Chen, Xl. et al. In vitro assessment of the glucose-lowering effects of berberrubine-9-O-β-D-glucuronide, an active metabolite of berberrubine. Acta Pharmacol Sin 38, 351–361 (2017). https://doi.org/10.1038/aps.2016.120
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DOI: https://doi.org/10.1038/aps.2016.120
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