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Anaerobic consumption of organic matter in modern marine sediments

Abstract

Previous estimates of the global organic carbon (Corg) budget have generally considered the anaerobic consumption of Corg to be of minor importance. Data for the rates of bacterial sulphate reduction in various morphological zones of the oceans indicate, however, that approximately 14% of the total Corg reaching the sediment–water interface is consumed by anaerobic processes. Of this, some 70% is taken up in sediments on the continental shelves and slopes in water depths of less than 1,000 m. Although this represents only a small fraction of the global primary carbon productivity, it may have important consequences for models of the carbon and sulphur cycles.

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Lein, A. Anaerobic consumption of organic matter in modern marine sediments. Nature 312, 148–150 (1984). https://doi.org/10.1038/312148a0

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