Abstract
Trypsinogen molecules from two species of different evolutionary periods are compared. Homology has been established by the sequencing of over half the amino-acids of the dogfish enzyme.
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BRADSHAW, R., NEURATH, H., TYE, R. et al. Comparison of the Partial Amino-acid Sequence of Dogfish Trypsinogen with Bovine Trypsinogen. Nature 226, 237–239 (1970). https://doi.org/10.1038/226237a0
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DOI: https://doi.org/10.1038/226237a0
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