Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Non-Enzymatic Hydroxylation of Aromatic Compounds

Nature volume 198, pages 754–756 (1963)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. Udenfriend, S., Clarke, C. T., Axelrod, J., and Brodie, B. B., J. Biol. Chem., 208, 731 (1954).

    PubMed  CAS  Google Scholar 

  2. Weissberger, A., and Lu Valle, J. E., J. Amer. Chem. Soc., 60, 700 (1944).

    Article  Google Scholar 

  3. Barron, E. S., de Meio, R. H., and Klemparer, F., J. Biol. Chem., 112, 625 (1936).

    CAS  Google Scholar 

  4. Lymann, C. M., Schulze, M. O., and King, C. G., J. Biol. Chem., 118, 757 (1937).

    Google Scholar 

  5. Guillemet, R., Arch. Phys. Biol., 16 (Suppl.), No. 57 (1942).

  6. Gero, E., and le Gallic, P., Bull. Ste. Chim. Biol., 34, 548 (1952).

    CAS  Google Scholar 

  7. Gero, E., and le Gallic, P., Bull. Ste. Chim. Biol., 34, 557 (1952).

    CAS  Google Scholar 

  8. Acheson, R. M., and Hazelwood, C. M., Biochim. Biophys. Acta, 42, 49 (1960).

    Article  CAS  Google Scholar 

  9. Breslow, R., and Lukens, L. N., J. Biol. Chem., 235, 292 (1960).

    PubMed  CAS  Google Scholar 

  10. Cier, A., le Nofre, C., Ranc, M., and Lefier, A., Bull. soc. chim. France, 1523 (1959).

  11. Buhler, D. R., and Mason, H. S., Arch. Biochem. Biophys., 92, 424 (1961).

    Article  CAS  Google Scholar 

  12. Norman, R. O. C., and Radda, G. K., Proc. Chem. Soc., 138 (1962).

  13. Douzou, P., C. R. Acad. Sci. Paris, 243, 46 (1956).

    CAS  Google Scholar 

  14. Geyer, R. P., Kydd, S., and Ryan, H., Arch. Biochem. Biophys., 70, 129 (1957).

    Article  CAS  Google Scholar 

  15. Mazelis, M., Nature, 189, 305 (1961).

    Article  ADS  CAS  Google Scholar 

  16. Torri, K., and Moriyama, T., J. Biochem. (Japan), 42, 193 (1955).

    Article  CAS  Google Scholar 

  17. Edlbacher, S., and Segesser, A. v., Biochem. Z., 290, 370 (1937).

    CAS  Google Scholar 

  18. Edlbacher, S., and Segesser, A. v., Naturwiss., 25, 556 (1937).

    Article  ADS  CAS  Google Scholar 

  19. Holtz, P., and Triem, G., Z. Physiol. Chem., 248, 5 (1937).

    Article  CAS  Google Scholar 

  20. Moriyama, T., J. Biochem. (Japan), 44, 289 (1957).

    Article  CAS  Google Scholar 

  21. Revol, A., Nofre, C., and Cier, A., C. R. Acad. Sci. Paris, 247, 2486 (1958).

    PubMed  CAS  Google Scholar 

  22. Lissitzy, S., Benevent, M., and Bouchilloux, S., C. R. soc. biol., 151, 2144 (1957).

    Google Scholar 

  23. Jayson, C. G., Scholes, G., and Weiss, J., J. Biochem., 57, 386 (1954).

    Article  CAS  Google Scholar 

  24. Dalgliesh, C. E., Arch. Biochem. Biophys., 58, 214 (1953).

    Article  Google Scholar 

  25. Dewhurst, F., and Calcutt, G., Nature, 191, 808 (1961).

    Article  ADS  CAS  Google Scholar 

  26. Butt, V. S., and Hallaway, M., Arch. Biochem. Biophys., 92, 24 (1961).

    Article  CAS  Google Scholar 

  27. Younathan, E. S., and Frieden, E., Biochim. Biophys. Acta., 46, 51 (1961).

    Article  CAS  Google Scholar 

  28. Tanner, E., Schuler, W., and Meier, R., Helv. Chim. Acta., 42, 445 (1959).

    Article  CAS  Google Scholar 

  29. Rao, M. V. L., Sastry, L. V. L., Srinivasan, M., and Subrahmanyan, V., J. Sci. Food Agric., 10, 436 (1959).

    Article  CAS  Google Scholar 

  30. Brodie, B., and Axelrod, J., J. Pharmacol and Exp. Therap., 94, 22 (1948).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. University of New South Wales, Sydney

    J. H. GREEN,  B. J. RALPH &  P. J. SCHOFIELD

Authors
  1. J. H. GREEN
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. B. J. RALPH
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. P. J. SCHOFIELD
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

GREEN, J., RALPH, B. & SCHOFIELD, P. Non-Enzymatic Hydroxylation of Aromatic Compounds. Nature 198, 754–756 (1963). https://doi.org/10.1038/198754a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/198754a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing