Abstract
CORYNOMYCOLIC acid, C32H64O3, m.p. 70°, [α]D = + 7.5° has been isolated from the lipids of Corynebacterium diphtheriæ 1 and C. ovis 2. Its structure (III, R = H) has been established by degradation3 and confirmed by synthesis: the condensation of two molecules of methyl palmitate (I, R = CH3) in presence of NaH gives the β-ketoester (II, R = CH3) which is reduced by NaBH4 to a mixture of two diastereo-isomers (III, R = CH3)4; one of these has been shown to be racemic methyl corynomycolate5.
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References
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GASTAMBIDE-ODIER, M., LEDERER, E. Biosynthesis of Corynomycolic Acid from Two Molecules of Palmitic Acid. Nature 184, 1563–1564 (1959). https://doi.org/10.1038/1841563b0
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DOI: https://doi.org/10.1038/1841563b0
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