Abstract
THE present work, concerning the development of the boll and the formation of oil, is an attempt to fill a gap in our knowledge of the botany of Egyptian cotton. Development of the boll was investigated in four varieties: Ashmouni, Sakel, Wafir and Maarad. Two of these, namely, Ashmouni and Maarad, were selected for the determination of the oil in the developing seed.
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KAMEL, M. Studies on the Development of the Boll, and the Formation of Oil in the Developing eed in some Varieties of Egyptian Cotton. Nature 167, 357 (1951). https://doi.org/10.1038/167357b0
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DOI: https://doi.org/10.1038/167357b0
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