Abstract
AN investigation was undertaken of the constituents of the skins of passion fruit (Passiflora edulis), the raw material being available from a processing factory in Sydney.
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MARTIN, C., REUTER, F. Isolation of a Pectic Substance from Passion Fruit (<i>Passiflora edulis</i>). Nature 164, 407 (1949). https://doi.org/10.1038/164407b0
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DOI: https://doi.org/10.1038/164407b0
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