Abstract
Objective:
Sulphites are widely used food additives that may damage health, hence limits are set on their use. They are excreted in urine as sulphate, along with sulphate derived from sulphur amino acids. Dietary intakes of sulphites are hard to determine, so we have tested the utility of urinary nitrogen:sulphate ratio as a biomarker of inorganic sulphur (IS) intake. Additionally we determined the half-life of ingested 34SO42− from its urinary excretion.
Subjects:
Twenty healthy adult subjects were recruited by poster advertisement, for a 24-h study where they ate specified foods, which were high in IS, in addition to their normal diet. The half-life of ingested 34SO42− was assessed in five healthy volunteers, given 5.9 mmols of Na234SO4 as a single dose and collecting all urine specimens for 72–96 h. Urine and duplicate diets from three previously conducted studies were analysed for nitrogen and sulphate content, thus expanding the range of IS intakes for evaluation.
Methods:
Duplicate diets were analysed for IS content by ion exchange chromatography, while IS intake was predicted from urinary sulphate (g/day S) − (urinary nitrogen (g/day)/18.89). 32S:34S ratios were determined by liquid chromatography mass spectrometry/mass spectrometry.
Results:
The range of IS intake was 1.3–37.5 mmol S/day. Actual and predicted IS intakes were mmol/day±s.e. 9.2±0.65 and 7.0±0.45, respectively, and were correlated r=0.60 (n=108). The mean half-life of ingested 34SO42− was 8.2 h.
Conclusions:
From a 24-h urine collection, IS intake from the habitual diet can be determined for groups of individuals. To predict individual intakes of IS, which may include high sporadic amounts from beer and wine, at least 48 h of urine collection would be required.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
Bingham S, Cummings JH (1983). The use of 4-aminobenzoic acid as a marker to validate the completeness of 24-h urines in man. Clin Sci 64, 629–635.
Bingham SA, Cummings JH (1985). Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. Am J Clin Nutr 42, 1276–1289.
Claesson R, Edlund MB, Persson S, Carlsson J (1990). Production of volatile sulfur-compounds by various fusobacterium species. Oral Microbiol Immunol 5, 137–142.
Edmond LM, Magee EA, Cummings JH (2003). An IEC method for sulphite and sulphate determination in wine without predistillation. LCGC Europe February 2–6.
Edmond LM, Magee EAM, Cummings JH (2002). Intakes of sulphur-containing additives, their stability in food during storage and validation of a new method for their detection. Project no. A01021. FSA Report.
FAO/WHO (1978). Joint FAO/WHO Expert Committee on Food Additives. Evaluation of certain food additives and contaminants. WHO Technical Report series no. 631.
Florin T, Neale G, Gibson GR, Christl SU, Cummings JH (1991). Metabolism of dietary sulphate: absorption and excretion in humans. Gut 32, 766–773.
Food and Drug Administration Drug Bill (1986) In: 16. pp 17–18, Rockville, MD, USA.
Geigy JR, Basle SA (1956). Documenta Geigy Scientific Tables, 5th edition. Jesse Broad & Co Ltd: England pp 290.
Gunnison AF, Jacobsen DW (1987). Sulfite hypersensitivity. A critical review. CRC Crit Rev Toxicol 17, 185–214.
Hamadeh MJ, Robitaille L, Boismenu D, Hongsprabhas P, Mamer OA, Hoffer LJ (1999). Human extracellular water volume can be measured using the stable isotope Na234SO4 . J Nutr 129, 722–727.
Hillery BR, Elkins ER, Warner CR, Daniels D, Fazio T, Balazs P et al. (1989). Optimized Monier–Williams method for determination of sulfites in foods: collaborative study. J Assoc Off Anal Chem 72, 470–475.
Huse DM, Nelson RA, Briones ER, Hodgson PA (1974). Letter: urinary nitrogen excretion as objective measure of dietary intake. Am J Clin Nutr 27, 771–773.
Isaksson B (1980). Urinary nitrogen output as a validity test in dietary surveys. Am J Clin Nutr 33, 4–5.
Joossens JV, Kesteloot H, Amery A (1979). Salt intake and mortality from stroke. N Engl J Med 300, 1396.
Kjeldahl JZ (1883). A new method for the determination of nitrogen in organic bodies. Anal Chem 22, 366.
Lin JH, Levy G (1983). Renal clearance of inorganic sulfate in rats: effect of acetaminophen-induced depletion of endogenous sulfate. J Pharm Sci 72, 213–217.
Magee EA, Curno R, Edmond LM, Cummings JH (2004). Contribution of dietary protein and inorganic sulfur to urinary sulfate: toward a biomarker of inorganic sulfur intake. Am J Clin Nutr 80, 137–142.
Magee EAM, Richardson CJ, Hughes R, Cummings JH (2000). Contribution of dietary protein to sulfide production in the large intestine: an in vitro and controlled feeding study. Am J Clin Nutr 72, 1488–1494.
Markovich D (2001). Physiological roles and regulation of mammalian sulfate transporters. Physiol Rev 81, 1499–1533.
Pitcher MCL, Cummings JH (1996). Hydrogen sulphide: a bacterial toxin in ulcerative colitis? Gut 39, 1–4.
Ritchie MR, Morton MS, Thompson AM, Deighton N, Blake A, Cummings JH et al. (2004). Investigation of the reliability of 24 h urine excretion as a biomarker of isoflavone exposure over time and over a wide range of isoflavone intakes. Eur J Clin Nutr 58, 1286–1289.
Saltmarsh M (ed). Essential Guide to Food Additives, (2000): Leatherhead Publishing: Leatherhead, UK. pp 87–302.
Website (2005a). Report from the Commision on Labelling, Presentation and Advertising of Foodstuffs in the European Union Internet:http://europa.eu.int/comm/food/food/labellingnutrition/foodlabelling/fl_com2003-89_en.pdf (accessed 20 November 2005).
Website (2005b). Report from the Commission on Labelling, Presentation and Advertising of Foodstuffs in the European Union Internet:http://europa.eu.int/eur-lex/pri/en/oj/dat/2000/l_109/l_10920000506en00290042.pdf (accessed 20 November 2005).
Website (2005c). Report from the Commission on Dietary Food Additive Intake in the European Union Internet:http://euorpa.eu.int/comm/food/fs/sfp/addit_flavor/flav15_en.pdf (accessed 20 November 2005).
Wedzicha BL (1984). Chemistry of Sulphur Dioxide in Foods Ist edition, London, UK: Elsevier Applied Science Publishers Ltd.
Wedzicha BL (1992). Chemistry of sulphiting agents in food. Food Addit Contam 9, 449–459.
Whiting SJ, Draper HH (1980). The role of sulfate in the calciuria of high protein diets in adult rats. J Nutr 110, 212–222.
Whiting SJ, Draper HH (1981). Effect of chronic high protein feeding on bone composition in the adult rat. J Nutr 111, 178–183.
Acknowledgements
We thank Dr MR Ritchie and Dr EAM Magee for providing urine and duplicate diet samples from their studies and Professor Sheila Bingham of the MRC Dunn Nutrition Unit in Cambridge for help with urinary nitrogen analysis. Also, Professor MWH Coughtrie and Shelia Sharp gave expert guidance and help with use of their LC-MS/MS. This work was sponsored by the Melville Robertson Scholarship, the Rank Prize Fund and the University of Dundee's Anonymous Trust.
Author information
Authors and Affiliations
Corresponding author
Additional information
Contributors: RC was involved in the design of the study, collection and analysis of data and writing of the manuscript, EAM, LME and JHC were involved in the design of the study and writing of the manuscript.
Rights and permissions
About this article
Cite this article
Curno, R., Magee, E., Edmond, L. et al. Studies of a urinary biomarker of dietary inorganic sulphur in subjects on diets containing 1–38 mmol sulphur/day and of the half-life of ingested 34SO42−. Eur J Clin Nutr 62, 1106–1115 (2008). https://doi.org/10.1038/sj.ejcn.1602822
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1038/sj.ejcn.1602822