Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Reply
  • Published:

Response to the letter submitted by B Olmedilla and F Granado entitled ‘Carotenoids and retinol-equivalents in food composition tables from European countries (EPIC study)’

European Journal of Clinical Nutrition volume 54, pages 270–271 (2000)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

Author information

Authors and Affiliations

  1. International Agency for Research on Cancer, 150 cours Albert Thomas, 69372 Lyon Cédex 08, France

    G Deharveng, U Charrondière, N Slimani & E Riboli

  2. Norwich, Norfolk, UK

    DAT Southgate

Authors
  1. G Deharveng
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. U Charrondière
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. N Slimani
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. E Riboli
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. DAT Southgate
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Deharveng, G., Charrondière, U., Slimani, N. et al. Response to the letter submitted by B Olmedilla and F Granado entitled ‘Carotenoids and retinol-equivalents in food composition tables from European countries (EPIC study)’. Eur J Clin Nutr 54, 270–271 (2000). https://doi.org/10.1038/sj.ejcn.1600933

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1600933

Search

Advanced search

Quick links