Abstract
Objective: To assess the consumption of vegetables and fruits (V&F) in adults from five regions in Spain according to sex, age and educational level.
Design: Cross-sectional study within the members of the EPIC cohort in Spain.
Setting: Three regions of the north of Spain (Asturias, Guipúzcoa and Navarra) and two regions of the south of Spain (Granada and Murcia).
Subjects: 41 448 healthy volunteers (15 365 men, 25 813 women), aged 29–69 y.
Interventions: Information on habitual diet during the previous year was collected by means of a computerised version of a diet history questionnaire.
Results: Among men, the mean daily consumption of vegetables and of fruits was 273.7 g (3.4 servings) and 348.3 g (4.4 servings) respectively. Among women, the corresponding vegetables and fruit intakes per day were 244.4 g (3.1 servings) and 349.4 g (4.4 servings). The total V&F intake tended to increase with age and educational level. Overall, 74% of subjects consumed 400 g/d (5 servings) of vegetables and fruit.
Conclusions: Consumption of vegetables and fruits in healthy adults in Spain is considerably higher than in most European countries and the United States; this complies with what is considered to be the Mediterranean diet. Despite some regional differences, there were no clearly differentiated patterns of V&F intake between southern and northern regions within Spain.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
Author information
Authors and Affiliations
Consortia
Rights and permissions
About this article
Cite this article
Agudo, A., Amiano, P., Barcos, A. et al. Dietary intake of vegetables and fruits among adults in five regions of Spain. Eur J Clin Nutr 53, 174–180 (1999). https://doi.org/10.1038/sj.ejcn.1600694
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1038/sj.ejcn.1600694
Keywords
This article is cited by
-
Evaluation of genotypic wheat bran varieties for nutraceutical compounds
Journal of Food Science and Technology (2016)
-
Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil
Journal of Food Science and Technology (2015)
-
Does aging affect the immune status? A comparative analysis in 300 healthy volunteers from France, Austria and Spain
Immunity & Ageing (2013)
-
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population
European Journal of Clinical Nutrition (2008)
-
Population dietary habits and physical activity modification with age
European Journal of Clinical Nutrition (2004)