Abstract
THE advances in biochemistry during the past twenty years have increasingly revealed the vital part played in many biological processes by the phosphoric acid esters of sugars and amides. The synthesis in vitro of a number of these compounds, and of similar or related substances, would be very valuable for the study of the mechanisms of the reactions involved.
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Atherton, F. R., Openshaw, H. T., and Todd, A. R., J. Chem. Soc., 382 (1945).
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REICH, W. A New Method of Phosphorylation. Nature 157, 133 (1946). https://doi.org/10.1038/157133a0
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DOI: https://doi.org/10.1038/157133a0
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