Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

The Kelp Trade

Abstract

THE formation of the Scottish Seaweed Research Association last year stimulates one to inquire into the somewhat chequered history of what is known as the kelp industry. At one time this assumed considerable importance in Europe and afterwards spread to the United States and Japan, the last-named country producing in 1929 some 7 per cent of the world's iodine entirely from seaweeds. The word 'kelp' itself properly refers to the burnt ash of seaweed, but has since been extended to include the living plants.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Cauer, H., Biochem. Z., 299, 69 (1938).

    CAS  Google Scholar 

  2. Stanford, E. C., J. Soc. Arts, 10, 185 (1862).

    Google Scholar 

  3. Delf, E. M., Nature, 152, 149 (1943).

    Article  ADS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

CHAPMAN, V. The Kelp Trade. Nature 155, 673–674 (1945). https://doi.org/10.1038/155673a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/155673a0

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing