Original Contribution

Am J Hypertens (2002) 15, 683–690; doi: S0895-7061(02)02952-7

PAI-1 in human hypertension: relation to hypertensive groups*

Nadarajah Srikumar1, Nancy J. Brown2, Paul N. Hopkins3, Xavier Jeunemaitre4, Steven C. Hunt3, Douglas E. Vaughan5 and Gordon H. Williams1

  1. 1Endocrine- Hypertension Division, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA
  2. 2Division of Clinical Pharmacology, Nashville, Tennessee, USA
  3. 3Division of Cardiovascular Medicine, Vanderbilt University, Nashville, Tennessee, USA
  4. 4Department of Medicine, University of Utah, Salt Lake City, Utah, USA
  5. 5Department of Medicine, College de France, Paris, France

Correspondence: Dr. Gordon H. Williams, Endocrine-Hypertension Division, 221 Longwood Avenue, Boston, MA 02115, USA.

*The General Clinical Research Center in Boston (M01 RR 02635) and Salt Lake City (M01 RR 00064) were funded by grants from the National Center for Research Resources. The research also was supported by the following National Institutes of Health grants HL47651, HL59424, and a Specialized Center of Research in Hypertension from the National Heart, Lung and Blood Institute (HL55000).

Received 26 December 2001; Accepted 21 March 2002.

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Abstract

Background: Although the renin-angiotensin system and insulin resistance (IR) have been identified as major regulators of plasminogen activator inhibitor type-1 (PAI-1), their roles in hypertensive subjects is not clearly defined.

Methods: We examined the effect of dietary salt restriction on PAI-1 levels in 239 hypertensive subjects from three centers. Subjects were placed on a 200 and 10 mmol/day sodium diets for 1-week periods. Plasma renin activity (PRA) and PAI-1 levels were measured on the last day of both diets and fasting insulin, glucose, and aldosterone (ALDO) levels, only on the low salt diet.

Results: Sodium restriction increased PAI-1 levels from 32.1 plusminus 2.5 ng/mL to 39.8 plusminus 3.2 ng/mL (P = .009). There was a strong positive correlation between PAI-1 levels and PRA (r = 0.228, P = .0004), IR (r = 0.222, P = .001), triglycerides (r = 0.275, P < .001), and ALDO (P = .018 for linear trend). The patients were divided into low renin (low IR and ALDO levels), nonmodulators (normal PRA, high IR, and low ALDO levels), and modulators (normal PRA, intermediate IR, and normal ALDO levels) groups to assess the relative contribution of each factor to PAI-1 levels. Modulators had significantly (P = .019) higher PAI-1 levels compared to the low renin and nonmodulators who had similar PAI-1 levels.

Conclusions: Plasma renin activity, IR, and ALDO all correlate with PAI-1 levels in the hypertensive subjects. However, the data suggest that ALDO may be an important factor contributing to the variability of PAI-1 levels in individual hypertensive subjects.

Keywords:

Hypertension, renin-angiotensin system, fibrinolysis

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