American Journal of Gastroenterology

FIGURE 2

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Food Choice as a Key Management Strategy for Functional Gastrointestinal Symptoms

Peter R Gibson and Susan J Shepherd

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Figure 2.

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A dietary strategy for the management of patients with functional bowel disease (FBD)/irritable bowel syndrome (IBS). FODMAPs, fermentable oligo-, di-, and mono-saccharides and polyols; GI, gastrointestinal; GOS, galacto-oligosaccharides.

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