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| Open AccessNutrient patterns in relation to insulin resistance and endothelial dysfunction in Iranian women
- Farimah Dehghani
- , Zahra Hajhashemy
- & Ahmad Esmaillzadeh
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| Open AccessHome and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states
- Meredith T. Niles
- , Ashley C. McCarthy
- & Rachel E. Schattman
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| Open AccessNational prevalence and trends in food labeling awareness, comprehension, usage, and COVID-19 pandemic-related factors in South Korea, 2014–2022
- Yujin Choi
- , Hyeon Jin Kim
- & Dong Keon Yon
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| Open AccessDietary supplementation with inulin improves burn-induced skeletal muscle atrophy by regulating gut microbiota disorders
- Shan Gao
- , Xiaoshuai Zhao
- & Zhongyuan Xia
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| Open AccessDietary insulin index, dietary insulin load and dietary patterns and the risk of metabolic syndrome in Hoveyzeh Cohort Study
- Leila Elyasi
- , Fatemeh Borazjani
- & Nader Saki
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| Open AccessRoot system architecture associated zinc variability in wheat (Triticum aestivum L.)
- Mehwish Noor
- , Aysha Kiran
- & Abdul Wakeel
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| Open AccessPrevalence and patterns of comorbidities in people with disabilities and their associated socio-demographic factors
- Md Shohel Rana
- , Md Badsha Alam
- & Md Nuruzzaman Khan
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| Open AccessA comparative observational study of carbohydrate intake and continuous blood glucose levels in relation to performance in ultramarathon
- Naho Inamura
- , Hirokazu Taniguchi
- & Kengo Ishihara
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| Open AccessGut microbial metabolites reveal diet-dependent metabolic changes induced by nicotine administration
- Ryuji Ohue-Kitano
- , Yukika Banno
- & Ikuo Kimura
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| Open AccessDark chocolate intake and cardiovascular diseases: a Mendelian randomization study
- Juntao Yang
- , Jiedong Zhou
- & Weiliang Tang
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| Open AccessEffect of diet supplemented with functional amino acids and polyphenols on gut health in broilers subjected to a corticosterone-induced stress
- Sophie Yvon
- , Martin Beaumont
- & Charlotte Paës
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| Open AccessDietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice
- Yusuke Komiya
- , Shugo Iseki
- & Keizo Arihara
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| Open AccessAssessment of green lentil malt as a substrate for gluten-free beer brewing
- Alan Gasiński
- & Joanna Kawa-Rygielska
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| Open AccessEstimated energy and nutrient intake in complementary feeding methods in Brazilian infants: randomized clinical trial
- Paula Ruffoni Moreira
- , Muriele Betencourt Silveira
- & Juliana Rombaldi Bernardi
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| Open AccessActive polypeptide MDANP protect against necrotizing enterocolitis (NEC) by regulating the PERK-eIF2ɑ-QRICH1 axis
- Jie Huo
- , Rui Zhang
- & Xueping Zhu
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Article
| Open AccessFactors affecting total protein and lactoferrin in human milk
- Bożena Kulesza-Brończyk
- , Agnieszka Bień
- & Agnieszka Bzikowska-Jura
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| Open AccessAssessing household lifestyle exposures from consumer purchases, the My Purchases cohort
- Frederik T. Møller
- , Thor Grønborg Junker
- & Mads Melbye
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| Open AccessAnimal protein intake is directly associated with serum level of pentraxin 3 in hemodialysis patients
- Fatemeh Navab
- , Sahar Foshati
- & Mohammad Hossein Rouhani
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| Open AccessGeostatistical modelling of child undernutrition in developing countries using remote-sensed data: evidence from Bangladesh and Ghana demographic and health surveys
- Bernard Baffour
- , Justice Moses K. Aheto
- & Alice Richardson
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| Open AccessNutritional status of pediatric patients with inflammatory bowel diseases is related to disease duration and clinical picture at diagnosis
- Katarzyna Pawłowska-Seredyńska
- , Katarzyna Akutko
- & Barbara Iwańczak
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Article
| Open AccessDeterminants of exposure to acrylamide in European children and adults based on urinary biomarkers: results from the “European Human Biomonitoring Initiative” HBM4EU participating studies
- Sandra F. Fernández
- , Michael Poteser
- & Federica Laguzzi
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| Open AccessA prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident
- Ebrahim Shakiba
- , Farid Najafi
- & Amir Bagheri
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| Open AccessA novel approach to estimate the weight of food items based on features extracted from an image using boosting algorithms
- Fotios S. Konstantakopoulos
- , Eleni I. Georga
- & Dimitrios I. Fotiadis
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| Open AccessEquations for smartphone prediction of adiposity and appendicular lean mass in youth soccer players
- Marco A. Minetto
- , Angelo Pietrobelli
- & Steven B. Heymsfield
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| Open AccessAssociation between dietary insulin index and load with brain derived neurotrophic factor, adropin and metabolic health status in Iranian adults
- Roxana Nematbakhsh
- , Zahra Hajhashemy
- & Parvane Saneei
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| Open AccessPhysical activity of mice on dietary sulfur amino acid restriction is influenced by age of diet initiation and biological sex
- Diana Cooke
- & Gene P. Ables
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| Open AccessComparative analysis of four nutritional scores predicting the incidence of MACE in older adults with acute coronary syndromes after PCI
- Xing-Yu Zhu
- , Dan-Dan Yang
- & Jian-Wei Tian
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| Open AccessAssociation between mass media exposure and infant and young child feeding practices in India: a cross-sectional study
- Dhriti Dhawan
- , Ramya Pinnamaneni
- & K. Viswanath
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| Open AccessAssessing sugar-sweetened beverage consumption in early pregnancy using a substance abuse framework
- Chin-Ru Ker
- , Hao-Ching Yang
- & Te-Fu Chan
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| Open AccessThe effect of probiotic supplementation on the clinical and para-clinical findings of multiple sclerosis: a randomized clinical trial
- Kimia Motlagh Asghari
- , Neda Dolatkhah
- & Maryam Hashemian
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Article
| Open AccessAnti-obesity effects of olivetol in adult zebrafish model induced by short-term high-fat diet
- Andukuri Reshma
- , T. Tamilanban
- & Siddharthan Selvaraj
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| Open AccessEffect of body-related information on food attentional bias in women with body weight dissatisfaction
- Pei Xie
- , Han-Bin Sang
- & Ai-Bao Zhou
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| Open AccessLegumes and nuts intake in relation to metabolic health status, serum brain derived neurotrophic factor and adropin levels in adults
- Mohammad Javad Assi
- , Donya Poursalehi
- & Parvane Saneei
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| Open AccessFluid intake at work in foresters working in different thermal conditions
- J. Orysiak
- , M. Młynarczyk
- & P. Tomaszewski
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| Open AccessDietary food patterns as determinants of the gut microbiome–endocannabinoidome axis in humans
- Sophie Castonguay-Paradis
- , Julie Perron
- & Alain Veilleux
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| Open AccessBreastmilk from COVID-19 negative lactating mothers shows neutralizing activity against SARS-COV-2
- Daniela Morniroli
- , Lucia Signorini
- & Maria Lorella Gianni
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| Open AccessNutritional status and associated factors among the elderly in Guinea: a first national cross-sectional study
- Thierno Mamadou Millimono
- , Alioune Camara
- & Pierre Jésus
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| Open AccessPollinator-dependent crops significantly contribute to diets and reduce household nutrient deficiencies in sub-Saharan Africa
- Kelvin Mulungu
- , Hailemariam Tekelewold
- & Menale Kassie
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| Open AccessAuthentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data
- Maged Ossama Aly
- , Somia Mohamed Ghobashy
- & Samar Mohamed Aborhyem
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| Open AccessEffect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile
- Małgorzata Ziarno
- , Joanna Bryś
- & Patrycja Cichońska
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| Open AccessAssociation between patterns of nutrient intake and circulating vitamin D with sleep status among Iranian adults
- Parisa Rouhani
- , Keyhan Lotfi
- & Parvane Saneei
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| Open AccessInteraction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children
- Heli Viljakainen
- , Jose V. Sorlí
- & Dolores Corella
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| Open AccessThe association of low serum magnesium levels with frailty among hemodialysis patients
- Mayuko Hori
- , Kaoru Yasuda
- & Shoichi Maruyama
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| Open AccessExamining the effects of pre-competition rapid weight loss on hydration status and competition performance in elite judo athletes
- Dawid Bialowas
- , Radoslaw Laskowski
- & Sylwester Kujach
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| Open AccessImmuno-physiological effects of dietary reishi mushroom powder as a source of beta-glucan on Rohu, Labeo rohita challenged with Aeromonas veronii
- Tutul Kumar Saha
- , Mariom
- & Zakir Hossain
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| Open AccessAssociation between Mediterranean dietary pattern with sleep duration, sleep quality and brain derived neurotrophic factor (BDNF) in Iranian adults
- Sobhan Mohammadi
- , Keyhan Lotfi
- & Parvane Saneei
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| Open AccessReduced body cell mass and functions in lower extremities are associated with mild cognitive impairment and Alzheimer’s dementia
- Dieu Ni Thi Doan
- , Kahye Kim
- & Jaeuk U. Kim
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| Open AccessAssessment of nutritional status using anthropometric index among older adult and elderly population in India
- Junaid Khan
- , Aparajita Chattopadhyay
- & Subhojit Shaw
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| Open AccessLifestyle habits and obesity indices among male adolescents in Riyadh, Saudi Arabia
- Abdulrahman Mohammed Alhowikan
- , Nagwa Ebrahim Alsharqawy
- & Maha H. Alhussain